These might be the easiest cookies we’ve ever made. With summer here, light and fruity flavors are everywhere, and Key Lime is one of many we enjoy. These cookies are Brett-proof. They are so simple.
1 box Pillsbury Key Lime Cake Mix
½ cup vegetable oil
Stir ingredients together. The batter will be pretty thick. Shape into balls. We do smaller cookies, you may want bigger. Bake at 350 for 9 minutes.
Frost immediately for “pooled” frosting that melts onto the cookie, wait until cool for a more decorative look.
I’ll be sharing a fun twist on this recipe to make Key Lime Cheescake Cookies later in the week!
Pillsbury also has Pink Lemonade and Creamsicle flavors for summer that would also make delicious cookie!
The frosting used is the Pillsbury Key Lime Frosting! Super simple!
This recipe is GREAT for kids. It’s easy, the dough is workable for little hands, and not a lot of measuring. Easy way to get kids helping in the kitchen. We have been bringing these to cookouts and picnics for a while now- they are just enough “different” to wow people but simple enough that they are mixed, shaped, baked and cooled in under an hour so you don’t need to set aside a lot of time to make them.
- 1 box Pillsbury Key Lime Cake Mix
- 2 Eggs
- ½ cup vegetable oil
- Stir ingredients together. The batter will be pretty thick. Shape into balls.
- Bake at 350 for 9 minutes.