Sweet and Sour Thai-Style Pork and Veggies
Recipe type: entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
This looks delicious!! AND kid friendly :o)
  • 2 tablespoons vegetable oil
  • 2 tablespoons Thai fish oil
  • 1 tablespoon sugar
  • Ground black pepper to taste
  • 12 oz lean pork
  • 4 garlic cloves
  • 1 small red onion, sliced
  • 1 red bell pepper, seeded and diced
  • 5 oz baby bok choy
  • 2 plum tomatoes, cut into wedges
  • 4 oz fresh pineapple, cut into small chunks
  • 2 scallions, cut into short lengths
  1. Cut the pork into very thin strips. This is easiest to do if you freeze it for 30 minutes first.
  2. Heat the oil in a large frying pan, add garlic and cook over a medium heat until golden. Then add pork and stir-fry for 4-5 minutes. Add onion slices and toss to mix.
  3. Add the fish sauce, sugar, and ground pepper to taste. Toss the mixture for 3-4 minutes more.
  4. Stir in the red pepper, baby bok choy , tomatoes, pineapple, and scallions. Stir-fry for 3-4 minutes more, then spoon into individual serving bowls.
  5. Tip: This dish is great with a starch. Use plain egg noodles or jasmine rice for a more filling meal! Also, feel free to use your preferred vegetables. We also love broccoli and zucchini!
Recipe by This Mama Loves at http://www.thismamaloves.com/sweet-and-sour-thai-style-pork-and-veggies-from-recipemom-com/