Sweet and Sour Thai-Style Pork and Veggies
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Recipe type: entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This looks delicious!! AND kid friendly :o)
Ingredients
  • 2 tablespoons vegetable oil
  • 2 tablespoons Thai fish oil
  • 1 tablespoon sugar
  • Ground black pepper to taste
  • 12 oz lean pork
  • 4 garlic cloves
  • 1 small red onion, sliced
  • 1 red bell pepper, seeded and diced
  • 5 oz baby bok choy
  • 2 plum tomatoes, cut into wedges
  • 4 oz fresh pineapple, cut into small chunks
  • 2 scallions, cut into short lengths
Instructions
  1. Cut the pork into very thin strips. This is easiest to do if you freeze it for 30 minutes first.
  2. Heat the oil in a large frying pan, add garlic and cook over a medium heat until golden. Then add pork and stir-fry for 4-5 minutes. Add onion slices and toss to mix.
  3. Add the fish sauce, sugar, and ground pepper to taste. Toss the mixture for 3-4 minutes more.
  4. Stir in the red pepper, baby bok choy , tomatoes, pineapple, and scallions. Stir-fry for 3-4 minutes more, then spoon into individual serving bowls.
  5. Tip: This dish is great with a starch. Use plain egg noodles or jasmine rice for a more filling meal! Also, feel free to use your preferred vegetables. We also love broccoli and zucchini!
Recipe by This Mama Loves at http://www.thismamaloves.com/sweet-and-sour-thai-style-pork-and-veggies-from-recipemom-com/