What's For Dinner Tonight? Pork Loin Roast
Recipe type: Main Dish
Cuisine: American
Serves: 6
Easy and flavorful pork loin roast
  • 1 Pork Loin Roast (3-4 lbs)
  • Wild Porcini Sea Salt (any salt will do: sea salt, kosher salt, but this salt adds an extra dimension of< flavor)

  • Herbs De Provence (or your families favorite spice mix)
  1. Directions:
  2. Preheat oven to 300 degrees.
  3. Rinse and pat dry your roast.
  4. Place in a 9x13 pan.
  5. Sprinkle your roast with the salt, turning to coat all sides.
  6. Sprinkle Herbs de Provence (available at Wiliams Sonoma - one crock will last you at least 1 year), and rotate roast to coat all sides, including the sides. Place in oven for 3-4 hours.
  7. Check with meat thermometer, ensuring that internal temperature is at least 165 degrees.
  8. Remove roast from oven and tent with foil for 10 minutes.
  9. Slice and serve!
Recipe by This Mama Loves at http://www.thismamaloves.com/whats-for-dinner-tonight-pork-loin-roast/