2 bags microwave popcorn or ½- 2/3 cup popcorn kernels, popped
12 oz bag Wilton candy melts (I did ½ bag Vibrant Green and ½ bag Lavender for this batch)
2 cups pretzels- broken into pieces- or sticks
1 – 11/2 cups M&Ms (Get some Skippers if you want nut-free options)
Sprinkles, Nonpareils, Holiday shaped candies for decoration
How to make it- pop popcorn, set aside. Be sure to pick any unpopped kernels out- they aren’t fun to bite into when you don’t expect them!
Melt the candy melts at 30 second intervals in the microwave if you want this done quickly. Otherwise, you can always do a double boiler method (it’ll take longer), stirring frequently.
Toss pretzels and M&Ms into the bowl with popcorn. Then pour ½ the melted candy over the top and combine with a rubber spatula. (I actually found that using 2 rubber spatulas worked a lot better for me)
Spread mixture out on a sheet of wax paper or parchment paper- drizzle remaining melted candy over the top.
Sprinkle the nonpareils, candy bits or sprinkles (I call them shots) (If you want nut-free, go with colored sugar or check Target- I found store brand sprinkles that are NOT processed with nuts!)
After the chocolate dries/firms up again, break into bits and either store in an airtight container (for about a week) or package it up into treat bags to share with friends, classmates and neighbors! If you try to do it before the chocolate is ready, you’re going to have a big mess on your hands.
Recipe by This Mama Loves at http://www.thismamaloves.com/bunny-crunch-recipe/