12 oz. thinly sliced boneless, skinless chicken breasts or 1 can (5 oz.) canned chicken, drained
1?2 cup shredded Monterey Jack cheese
2 cups cut-up cooked chicken or 2 cans (5 oz. each) canned chicken, drained
Prepare Knorr® Rice SidesTM - Chicken flavor according to package directions, stirring in corn and beans during last 2 minutes of cook time.
Meanwhile, heat a small amount of oil in a large nonstick skillet over medium-high heat and cook sliced chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Stir into cooked rice mixture.
Stir cheese into rice mixture and serve.
Recipe by This Mama Loves at http://www.thismamaloves.com/quick-easy-dinner-30-minutes/