Freezer Macaroni & Cheese

 When I was expecting each of my children, the thing I was most nervous about was cooking dinner with a new baby.  Having foods already prepared on hand was marvelous- and while some people did bestow on us the ultimate gift of dropping off dinner, we still had to survive the rest of the time.  Delicious comfort foods like this Freezer Macaroni & Cheese saved me on many occasions- and I love to bring these to new parents to surprise them!!

Freezer Macaroni & Cheese
  • 4 slices hearty sandwich bread torn into pieces
  • 1/4 Cup grated parmesan cheese
  • 1 garlic clove minced
  • 8 tablespoons unsalted butter, melted
  • salt and pepper
  • 1 pound elbow macaroni
  • 6 tablespoons all purpose flour
  • 1 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 4 1/2 cups low sodium chicken broth
  • 1 1/2 cups heavy cream
  • 4 cups shredded colby cheese
  • 2 cups shredded extra sharp cheddar cheese
  1. Topping
  2. Pulse bread, parmesan, garlic and 2 tablespoons butter in food processor until coarsely ground. divide crumb mixture into 2 zipper lock freezer bags and freeze.
  3. Cook Pasta
  4. Bring 4 quarts water to boil in Dutch oven over high heat. Add 1 tablespoon salt and macaroni and cook until barely softened, about 3 minutes. Drain pasta, then spread out on rimmed baking sheet and let cool.
  5. Make Sauce
  6. Heat remaining butter, flour, mustard and cayenne in empty pot over medium high heat, stirring constantly, until golden and fragrant, 1 to 2 minutes. Slowly whisk in broth and cream and bring to boil. Reduce heat to medium and simmer until slightly thickened, about 15 minutes. Off heat, whisk in colby, cheddar, 1 teaspoon salt, and 1/2 teaspoon pepper until smooth.
  7. Freeze
  8. Stir cooled pasta into sauce, breaking up any clumps, until well combined. Divide pasta mixture between two 8 inch square baking dishes. Cool to room temperature, about 2 hours. Wrap dishes tightly with plastic, cover with foil, and freeze up to 2 months.
  9. Bake
  10. Adjust oven rack to middle position and heat oven to 375 degrees. Remove foil from casserole and reserve. Microwave casserole until mixture is thawed and beginning to bubble around edges, 7 to 12 minutes, stirring and replacing plastic halfway through cooking. (If preparing both dishes, microwave one at a time.) Discard plastic and cover pan with reserved foil. Bake 20 minutes, then remove foil and sprinkle with 1 bag frozen bread crumbs. (If preparing both dishes, sprinkle second bag of crumbs over second dish). Continue to bake until crumbs are golden brown and crisp, about 20 minutes longer. Let cool 10 minutes. Serve.

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About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

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