Frugal Eats- Crockpot Rosemary Chicken

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This recipe is based on Harris Teeter’s sales ad this week.
Ingredients:
3 lbs Harris Teeter Chicken Leg Quarters $1.41
Green Giant Green Beans $0.60
1 cup of Harris Teeter Chicken broth $0.95
Rosemary (assume spice on hand)
2 teaspoons Balsamic Vinegar (assume you have on hand)
Garlic and pepper to taste (assume you have on hand)
Total for meal: $2.96
Directions:
1. Place chicken in bottom of slow cooker and cover with chicken stock.
2. Mix balsamic vinegar with spices and pour into pot.
3. Cook on low for around 6 hours.
4. Serve with the green beans and rice prepared according to package directions.

Thanks, Mom on Dealz!

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About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

1 comment… add one

  • Thanks! I’m always looking for new crockpot recipes to try. I also see a chicken Chili as a related post that I’ll have to check out!

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