Frugal Eats: Pork Chops with Peach Salsa

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Each week Stretching Your Budget brings you a fun, easy recipe! This week’s recipe is:

Southwestern Grilled Pork Chops with Peach Salsa

INGREDIENTS

3 ripe medium peaches, peeled, chopped (about 1 1/2 cups)
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh cilantro
2 teaspoons packed brown sugar
2 teaspoons fresh lime juice
1/4 teaspoon finely chopped serrano or jalapeño chile
1 tablespoon chili powder
4 bone-in pork loin chops, 1/2 inch thick (4 oz each)

DIRECTIONS

  1. Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
  2. Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.

For more great recipes, check out:

  • Chicken Recipes e-cookbook
  • No Bake Desserts e-cookbook
Photo and recipe from BettyCrocker.com
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About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

1 comment… add one

  • This looks good! Thanks for the info

    Reply

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