Good Cook Nonstick Cutlery Rocks and One of You Will Win a Set Too Giveaway)

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When Good Cook sent some of their nonstick cutlery to us, I knew I wanted to try them because-well, to be honest, I liked the colors, and I found the idea of nonstick to be intriguing.  I like the knives because they are fun, vibrant colors, and each comes with a matching sheath to protect fingers when grabbing. That means I can keep them tucked away in a drawer and not worry I’m going to slice my fingers when looking for something else (I’m NOT the only one who does that, right?) The color “coding” makes it simple- yellow knife, yellow sheath.  Purple knife, purple sheath.

chopping avocados from mexico

 

These knives cut through avocado like

experian credit score

nothing. It’s marvelous. I mean, I have sharp knives, but nothing non stick.  It’s a different experience to cut with these.  Definitely going to use them for stickier foods from now on!  The bread knife is officially my favorite knife to slice fresh baked bread with, because the bread just falls away from it.  Normally I make a huge mess slicing bread.  Now I just have the huge mess I make while MAKING the bread, but not from slicing.

good cook nonstick knife

I’ve been using the Nonstick Chef’s Knife a lot- makes fast work for me with veggies, especially root veggies.  The handles are ergonomic so they don’t slip and slide around on me (can you tell that I’m kind of clumsy yet?)

These knives are just plain fun. The nonstick is something I’ve not had before with knives and I wasn’t sure what I’d think. I do like it. I really like that I don’t have to scrub and scrub to get raw meat or sticky foods off of the blades.  I hate scrubbing knives and I’m clumsy so I tend to have incidents when I do.  ** Please note, as fun as these LOOK, they are not kid-friendly. They are super sharp.

I used the Good Cook Nonstick Santuko Knife when I was cutting the avocado for my Egg, Jarlsberg and Avocado Breakfast Cups.  Made very short work of things, and super, super easy to clean up.  Prices range from $14.99 to $29.99 so they are totally affordable.  Wouldn’t a set of these be such a fun shower gift, or housewarming gift?

These nonstick-coated knives come in inviting colors for ready access—the bright coding signals that purple is for sandwiches, green is for paring, etc. The serrated blades are crafted from high-carbon steel, which stays sharp through regular use. The nonstick coating prevents crumbs from sticking. Each knife includes a safety sheath to help protect the blade and allow for safe storage. The soft-grip, ergonomic handle fits comfortably in the hand and provides better control when slicing and when hands are wet.

***Save  30% off these knives as well as your entire order at www.goodcook.com with promo code: NONSTICK. Offer valid through April 15, 2013.***

good cook nonstick cutlery giveaway

One reader will win a set of Good Cook Nonstick Knives valued at $125! 

 

 

I received a set of these knives for my review.  Opinions are my own.

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About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

285 comments… add one

  • my favorite is my bread knife

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  • The sandwich knife! I know I will enjoy all the knives, but I think I will end up using the sandwich knife the most. LOVE THIS PRIZE!

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  • I really love using a chef knife in the kitchen

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  • I use a Utility knife most in the kitchen.

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  • I love a Santoku knife in the kitchen

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  • I don’t know that I have a favorite knife. I probably use the whole set off and on but the set we have is as old as our marriage – 8 years.

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  • i need a bread knife

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  • I Love Sansuko knives!

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  • I use a steak knife for mostly everything.

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  • I like my paring knives

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  • A good paring knife

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  • Santoku knife

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  • A good chef’s knife does just about anything

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  • I like the color coding to reduce the color coding to reduce the risk of cross contamination.

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  • I use a 6 inch ceramic chefs knife

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  • I usually use a chef’s knife – I have a great steel one that is my favorite, but my ceramic one is quickly catching up.
    10750coupons at gmail dot com

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  • I use a paring knife most often for two reasons. One: I can’t remember the last meal I made without veggies, and two: because sadly, it’s the sharpest in the house, so it also gets used for odds and ends like bread and meat.

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  • a paring knife.

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  • I love love love Santoku knives!

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  • My pairing knife

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  • my favorite knife is the chef knife

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  • paring knife gets used the most

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  • paring knife usually

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  • butter knife

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  • I like a butcher knife

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  • i like to use a non stick sandwich knife, it would really come in handy in our kitchen because i am constantly making sandwiches

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  • I use a chef’s knife most often since I chop lots of fruits and veggies for my large family.

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  • I use the paring knife alot so it is my favorite

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  • a small paring knife
    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com

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  • my favorite is a pairing knife

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  • i like a good paring knife

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  • I use a paring knife ALOT, for all sorts of stuff because I just like the way the small knife fits in my hand…and so I use it often for tasks a pairing knife isn’t meant for. Plus, for some reason, my paring knife keeps an edge best so I use it when I need a sharp knife even if another would work better. I also like a good bread knife as I make a lot of homemade bread. Unfortunately my bread knife tends to mash the bread more than cut… I would love to have this set of knives for my kitchen. Love the bright colors as they look nice and it also makes it easy to find what you are looking for. And the fact that these are non stick is something else I really love! Thank you for the chance to win this great set of knives!

    Reply
  • My favorite knife is the paring knife.

    Reply

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