Grasshopper Pudding Pie (No Bake!!)


Grasshopper Pudding Pie (No Bake!!)
Prep time
Total time
So perfect and delicious on a hot summer day
Recipe type: Dessert
Serves: 10
  • 4 FAMOUS Chocolate Wafers, divided
  • 1 pkg. (1 oz.) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding
  • 1-1/2 cups cold fat-free milk
  • ¼ tsp. peppermint extract
  • 2 cups thawed COOL WHIP Sugar Free Whipped Topping
  • 1 square BAKER'S Semi-Sweet Chocolate, chopped
  1. CRUSH 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
  2. BEAT pudding mix, milk and extract with whisk 2 min. Stir in COOL WHIP and chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers, cut into quarters.
  3. FREEZE 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

1 comment… add one

  • The Mr. wants to do this one!


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