These miniature baked eggs are a unique way to serve breakfast to friends or family without much effort. Most large eggs will not fit miniature muffin tins. If you cannot find small eggs, you can use large eggs and omit some of the egg whites from each egg. You’ll probably be seeing more and more egg- related posts from me here because we’ve decided that we’re going to go ahead and adopt some chickens…get chickens? Regardless, we’ll have chickens, and therefore eggs….and… egg recipes. Here are some super simple and adorable miniature baked eggs!
12 small eggs
salt and ground pepper as needed
pan spray as needed
Preheat the oven to 350°F.
Thoroughly spray the “wells” of a miniature muffin tin.
Crack the eggs into individual “wells” of the miniature muffin tin and sprinkle each with salt and pepper.
Bake the eggs at 350°F for approximately 8-14 minutes, or until the eggs have set and are not longer liquid. Remove from the oven and serve warm.
About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.
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