Pasta Fagioli Soup in the Crock Pot (recipe)

0 Flares 0 Flares ×

This week’s recipe is for yummy Fagioli Soup with Pasta using Amee’s recipe from Madame Deals! Perfect for the cooler weather it is sure to warm and fill you up after a busy and hectic day!

pasta fagioli soup crock pot

Ingredients:

  • 1 onion-chopped
  • 2-3 ribs celery chopped
  • 4 carrots chopped (I used about 20 baby carrots)
  • 1 tsp minced garlic (I used Tastefully Simple Garlic Garlic -2 TSP)
  • 3-15 oz cans cannellini beans (white kidney beans) drained and rinsed
  • 2- 28 oz can crushed tomatoes
  • 12 cups chicken broth (you can buy it in a can or make your own)
  • Salt and Pepper (to taste)
  • 2 cups small pasta (Used ditalini but you could use shells or elbow)
Directions:
  • Combine all ingredients except pasta in crock-pot and stir to combine.
  • Cook on low for 8-9 hours.
  • 20 minutes before serving stir in pasta. Once pasta is cooked the soup is ready to serve.
Amee topped hers with Parmesan cheese for an extra kick and served with Beer Bread.

Each Tuesday during the Fall and Winter The Centsible Family will showcase a slow cooker (crock-pot) recipe that one of the Mavens of Money have tried and tasted. By sharing we hope you will be able to save a little time during the week as we all know saving time is just as valuable as saving money. And you will be able to enjoy a hot meal at the end of your day.

Want more recipes? Check out 1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You’ll Ever Need for more recipes.

Are you in need of a slow cooker or crock pot for this recipe? Amazon is having a “Crocktober” Fest until November 30th with a $5 cash back rebate offer. Order any of the crock-pot slow cookers and you can get $5 back through their rebate. Prices range from $29.88 Crock-Pot SCCPRP500-LTD 5-Quart Round Programmable Slow Cooker, Limited Edition Pattern to the $79.99 Crock-Pot SCVT650-PS 6-1/2-Quart Programmable Touchscreen Slow Cooker, Stainless Steel.

Google+ Comments

About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

17 comments… add one

  • This looks so yummy!! I want to try this and perfect for those cold nights especially since it snowed here. Thanks for sharing.

    Reply
  • my grand daughter will love this , any crock pot recipes thankyou

    Reply
  • I would add shredded parsnip to give this soup a bit of zestiness, great way to get kids to eat them.

    Reply
  • This recipe looks so delicious! I have never used this particular type of pasta, so I’ll have to give it a try. I love just about anything cooked in a crockpot – it makes life SO much easier! :)

    Reply
    • I wish I’d made it today. We are mid-blizzard

      Reply
  • My husband is on a quest for Pasta Fagioli like his late aunt Evellyn used to make. I’ll try this and I’m sure it will be delicious, but I bet it won’t be quite like his auntie’s.

    Reply
  • Now this has my tastebuds going crazy, lol. I have to make this. Thanks for sharing.

    Reply
  • I love doing crock pot soups in the winter. I hope to have this on the menu next week

    Reply
  • This looks so good! I love finding new crock pot recipes, thanks :)

    Reply
  • I love crock pot recipes and soup. I have yet to find a version for this soup that I like so I will be trying this.

    Reply
    • update——I made this and everyone in the family loved it!

      Reply
  • Mmmm! Can’t wait to try this!

    Reply
  • My stove is on the fritz (thermostat or something) so I’m on a hunt for good crock pot recipes this week. Thanks for this one looks like a keeper!

    Reply
  • This looks good!!! especially for the winter season ;)

    Reply
  • looks delicious!

    Reply
  • Ooo this looks delic! My family would love this and mommy loves crock pot recipes, makes life a lot simpler! ;) Thanks for sharing

    Reply
  • I love crock pot recipes because they cook slow and long without supervision. Perhaps I’d add some cheddar at the end to my version

    Reply

Leave a Comment