Sausage and Biscuits with Gravy Eggo Style (Recipe) #EggoWaffleOff

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Today’s recipe for my week as Chief Waffle Officer is a twist on Sausage and Biscuits with Gravy.  Like all of my recipes, it’s pretty easy and hard to screw up…and using Eggo waffles means you save a ton of time! This recipe is always a favorite in our house for a hearty breakfast (especially on days when we have a big snow) or breakfast-for-dinner nights.

sausage and eggos with gravy

 

Sausage and Biscuits with Gravy Eggo Style:

Ingredients

1 roll sausage- I really like to use the Sage, you can use whatever suits your taste

2 TBSP butter

1/3 c flour (all purpose is fine)

pepper to taste

2 1/2 to 3 cups milk (we use 1%)

Eggo Waffles, toasted and cut up

Directions

Crumble sausage into skillet, cooking until no longer pink (I use a cast iron skillet because I like the “free” iron it adds to foods)

Drain fat from sausage, set cooked sausage aside.

With a wire wisk, melt butter in skillet, adding flour and pepper, gradually adding milk.  Once the gravy starts to thicken, add sausage in.

Simmer for 3-5 minutes, then pour sausage and gravy over cut up waffles on plates.  Serve with fresh fruit.

(The leftovers for this are almost better than the original meal.  Almost).

 

Don’t forget to enter YOUR waffle recipes for the Great Eggo Waffle Off on Eggo’s Facebook page-  where you can enter to win prizes up to $5000!! (I’m not eligible so I will cheer you on)

This post is sponsored by our friends at Eggo.  Opinions are my own.

 

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Google+ Comments

About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

77 comments… add one

  • My hubby would love this!

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  • I really like the idea of having sausage crumble on my Eggo, but I may have to get used to the use of gravy. Im willing to give this a try!

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  • I agree I love adding sage to many of my recipes! This looks great quick and easy :)

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  • This doesn’t sound appealing to me.

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  • I like this for a new change to breakfast choices. Love your simple & yummy recipes. Thanks!

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  • Pure comfort food.

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  • Sausage and Gravy is one of our favorites, and the crunchiness of a waffle sounds great with it!

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  • never thought of doing that. looks good.very creative

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  • I definitely wouldn’t like this but I know my husband would. He loves Sausage and gravy as well as Eggo’s.

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  • This is an interesting idea, waffles instead of biscuits.

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  • What an awesome idea! YUM!

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  • Now you are talking my language! This looks like something I would love! I love this on biscuits , but have not thought to put on waffles!

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  • This is certainly an interesting twist for sausage gravy. I wonder how it would taste with hamburger gravy or ground turkey and gravy. Kids sure would like it!

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  • mmmm interesting take on a breakfast classic!

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  • interesting premise. though looks like you need more gravy to your sausage!

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  • A great I dea I’ll have to let you know how it tastes when I make it for my husband. he’s the true foodie at my house.

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  • Oh now that is different! What a neat idea!!! I Think little Carter would love it!

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  • Interesting. It looks oddly delicious.

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  • You know, I would have never thought to do something like this. Adding gravy would also have never crossed my mind. Seems wonderful!

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  • Thank you for the idea!!

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  • Great combination of ingredients! Looks yummy!

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  • biscuits and gravy is one of my all time fave breakfasts! never thought of having it with Eggos! how very unique

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  • Sausage gravy is hard to beat!

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  • Hmmm never thought to put sausage ON the waffle before. Sounds delicious.

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  • Thanks for another quick recipe. Time is valuable.

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  • I am going to have this for make this recipe for my husband, he loves sausage biscuits and the waffles are a nice twist.

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  • how interesting! I may have to give this a try this weekend!

    Reply

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