Sausage and Biscuits with Gravy Eggo Style (Recipe) #EggoWaffleOff

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Today’s recipe for my week as Chief Waffle Officer is a twist on Sausage and Biscuits with Gravy.  Like all of my recipes, it’s pretty easy and hard to screw up…and using Eggo waffles means you save a ton of time! This recipe is always a favorite in our house for a hearty breakfast (especially on days when we have a big snow) or breakfast-for-dinner nights.

sausage and eggos with gravy

 

Sausage and Biscuits with Gravy Eggo Style:

Ingredients

1 roll sausage- I really like to use the Sage, you can use whatever suits your taste

2 TBSP butter

1/3 c flour (all purpose is fine)

pepper to taste

2 1/2 to 3 cups milk (we use 1%)

Eggo Waffles, toasted and cut up

Directions

Crumble sausage into skillet, cooking until no longer pink (I use a cast iron skillet because I like the “free” iron it adds to foods)

Drain fat from sausage, set cooked sausage aside.

With a wire wisk, melt butter in skillet, adding flour and pepper, gradually adding milk.  Once the gravy starts to thicken, add sausage in.

Simmer for 3-5 minutes, then pour sausage and gravy over cut up waffles on plates.  Serve with fresh fruit.

(The leftovers for this are almost better than the original meal.  Almost).

 

Don’t forget to enter YOUR waffle recipes for the Great Eggo Waffle Off on Eggo’s Facebook page-  where you can enter to win prizes up to $5000!! (I’m not eligible so I will cheer you on)

This post is sponsored by our friends at Eggo.  Opinions are my own.

 

Google+ Comments

About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

77 comments… add one

  • I love this recipe idea, I would do the same but instead use only ground beef with gravy!

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  • I adore sausage and gravy, and I think I’d love this.

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  • My hubby would love this recipe! Looks like something his Granny would use to make…she was such a great cook!

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  • I bet this would work with bacon gravy too

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  • Ive honestly never thought about putting much besides butter and syrup on my waffles. I love all of your ideas on various posts (including this one).

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  • I was trying to think of something like this. I’m so Southern I would add grits and gravy too!

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  • I love this recipe – so hearty! Perfect for weekend brunch!

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  • This recipe would go over well in our family. And it seems fairly simple for me to make, too. Thanks!

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  • This looks like it would be good. I love Eggo’s waffles! Have not had them in a while so it would be a treat to get some the next time I go to the store. =)

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  • looks good, i would like to try it.

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  • Wow! I would never think of using waffles instead of biscuits. But it is a great idea! :)

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  • I am not much of a breakfast eater so I will pass on this recipe!!

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  • My husband loves sausage — I am not very good at making biscuits but I will give it a try.

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  • Yummy. I love sausage and biscuits and I love Eggo Waffles so this is a win-win. I will surely be trying this recipe.

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  • this is sort of everything in one bite! I would think this is healthier than biscuits would be, but not sure. Thanks for the recipe!

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  • I would never put these together on my own but wow that makes perfect sense!

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  • We always made that with toast and called it SOS. Waffles would be a fun stand in for the toast and hold more gravy. Yummo!

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  • Never thought about waffles… yummy!

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  • This looks delicious and definitely like something my whole family would enjoy!

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  • My mouth is still wwatering thinking about this recipe, but now my husband has been put on a bland diet for a few days. Darn!!

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  • This sounds delicious, I will have to try this soon.

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  • This sounds good, I don’t eat pork so I would try this with ground turkey!

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  • The sausage recipe sounds yummy but I’m not too sure about having it over waffles! LOL For me waffles are meant to be sweet with lots of butter and syrup. I can’t see putting meat over them! :-) This would be good over some homemade biscuits!

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  • We use this same recipe! We have had it over English Muffins, Pancakes, Toast, and waffles! We love it!

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  • Wow. I would never think to do this but it sounds so delicious.

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  • I never thought to try sausage and gravy with waffles. I am going to have to try.

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  • This looks good and I like how everything is added together

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  • sausage and gravy on anything can’t be beat! Vicki

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  • This looks absolutely delicious! I’d never guess that it uses an EGGO waffle!

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  • ooh yum! nice and hearty breakfast!

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  • I won a new KitchenAid Waffle maker and have not used it yet, your recipe maybe include in my first.

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  • That looks delicious!! …and I love your plates too!

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  • The idea is new and different, but we really like to limit our fat intake and I don’t think this is a meal we would really prepare in our home. :-(

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  • Very southern! I don’t eat sausage, but I like the idea of piling foods on top of an Eggo waffle!

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  • My 13 year old daughter loves this so much, this is the breakfast she specializes in making! But she does with bisquits and uses a gravy packet. I am going to show her this recipe. I think she will run with it! Thanks much!

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  • You are on a roll – or should I say “on a waffle?” This looks great – but since it is sausage why not go all the way and use the sausage fat for the gray instead of butter? Great for a cheat day!

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  • This sounds great! I always wonder what to use those big ground sausage rolls for!!

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  • Wow, that is such a unique idea! My hubs would be head over heels over this! Thanks ;)

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  • That looks delish! I’m going to make this over the weekend as a special breakfast for my toddler and husband!

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  • Mmmm! I can’t wait to make these, sounds soo good!

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  • This is so creative! What a great twist to a favorite!!

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  • This looks delish! I will try this.

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  • Sausage and biscuits is one of my fave breakfasts! Interesting twist!

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  • This is such a great idea to swap out biscuits for waffles. I like it.

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  • i have never thought to do this but its actually something i would love to try out!

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  • Okay, this looks simple enough for me to make and I’m pretty sure my husband would love it!

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  • My husband would wallop this up in a second and ask for seconds….erm thirds! Pinning this :)

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  • What an interesting take! So easy.

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  • That looks delish, great for weekend brunch coming up, thanks!!

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  • Can I just say yum? I love, love, love sausage and gravy. What a great twist on a classic.

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