What’s For Dinner Tonight? Pork Loin Roast

I am always looking for a quick and easy solution for dinner. My family loves pork roast, but I have such a hard time cooking like my grandma used too. Moist, flavorful and falling apart. Through trial and error I have come up with a great method for cooking pork loin roast that my family absolutely LOVES! Try it out this weekend. It is so easy and delicious! pork loin roast recipe Ingredients: 1 Pork Loin Roast (3-4 lbs) Wild Porcini Sea Salt (any salt will do: sea salt, kosher salt, but this salt adds an extra dimension of flavor) Herbs De Provence (or your families favorite spice mix)   Directions: Preheat oven to 300 degrees. Rinse and pat dry your roast. Place in a 9×13 pan. Sprinkle your roast with the salt, turning to coat all sides. Sprinkle Herbs de Provence (available at Wiliams Sonoma – one crock will last you at least 1 year), and rotate roast to coat all sides, including the sides. Place in oven for 3-4 hours. Check with meat thermometer, ensuring that internal temperature is at least 165 degrees. Remove roast from oven and tent with foil for 10 minutes. Slice and serve!

pork roast

**Notes - I do not trim the roast of fat prior to cooking. This makes for a more moist roast. I highly recommend getting a crock of Herbs de Provence if your family likes pork. I used it in this recipe and on pork chops on the grill. My family loves it! Both the Herbs de Provence and Wild Porcini Sea Salt are available at Williams Sonoma.

What's For Dinner Tonight? Pork Loin Roast
 
Easy and flavorful pork loin roast
Author:
Recipe type: Main Dish
Cuisine: American
Serves: 6
Ingredients
  • 1 Pork Loin Roast (3-4 lbs)
  • Wild Porcini Sea Salt (any salt will do: sea salt, kosher salt, but this salt adds an extra dimension of< flavor)

  • Herbs De Provence (or your families favorite spice mix)
Instructions
  1. Directions:
  2. Preheat oven to 300 degrees.
  3. Rinse and pat dry your roast.
  4. Place in a 9x13 pan.
  5. Sprinkle your roast with the salt, turning to coat all sides.
  6. Sprinkle Herbs de Provence (available at Wiliams Sonoma - one crock will last you at least 1 year), and rotate roast to coat all sides, including the sides. Place in oven for 3-4 hours.
  7. Check with meat thermometer, ensuring that internal temperature is at least 165 degrees.
  8. Remove roast from oven and tent with foil for 10 minutes.
  9. Slice and serve!

3.2.2265

 



About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

5 comments… add one

  • Thank you! This is a great recipe and a welcome addition to our family dinners!!

    Reply
  • It looks great! I do have the problem with pork loins and always cooking the same way so I’ll have to give this one a try. I just love new recipes…thanks

    Reply
  • Looks delicious ill have to add this to the todo list :-)

    Reply
  • Love the simplicity of this! I’d love if you linked up to my Foodie Friday! http://homemaidsimple.blogspot.com/2012/04/foodie-friday-spotlights-and-linky.html

    Reply
    • i did!! well, this week. i was gone last week when you asked. :o)

      Reply

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