Jello Candy Corn Cups‏

We are gearing up for Halloween already- hard to believe, but we’re just over a month away.  That’s going to fly by- especially if your family has activities like we do.  Days turn into weeks in the blink of an eye! These Candy Corn Jello Cups are such a fun, festive treat, and pack a big wow factor with the kids.  Make adorable miniature sized ones with tiny plastic cups! candy-corn-jello-cups-recipe

Jello Candy Corn Cups‏

Ingredients-
Orange jello
Yellow yellow
1/2 can sweetened condensed milk (7oz)
2 packs Unflavored gelatin (4 usually come in a box)

You will need-
Clear cups
Clear measuring cup
Sm sauce pan
Ice
Directions-
1. 1st boil 1 cup of water, then add yellow jello, mix until dissolved
2. Full your clear measuring cup to the 2 cup line with ice
3. Pour the yellow jello over ice and mix until ice is melted
4. Now fill your cup 1/3 way full with the yellow jello and refrigerate for 30 mins of until firm

candy corn 5
5. Start steps 1-4 over with orange jello, except pour your orange jello over the yellow
6. Pour 1 cup of water in a sauce pan with 2 packets of the unflavored gelatin and bring to a boil until the gelatin is dissolved
7. Pour 1/2 can (about 7oz) into the clear gelatin and boil until the it’s a creamy white mix
8. Once your orange jello is firm you can pour your white jello onto the orange
9. Refrigerate for an hour or until jello cups are firm

candy corn jello cups label

For more Halloween ideas, here are a few of my favorite bloggers:

Jello Candy Corn Cups?
Author: Brett
Ingredients
  • Orange jello
  • Yellow yellow
  • 1/2 can sweetened condensed milk (7oz)
  • 2 packs Unflavored gelatin (4 usually come in a box)
  • You will need-
  • Clear cups
  • Clear measuring cup
  • Sm sauce pan
  • Ice
Instructions
  1. Directions-
  2. st boil 1 cup of water, then add yellow jello, mix until dissolved
  3. Full your clear measuring cup to the 2 cup line with ice
  4. Pour the yellow jello over ice and mix until live is melted
  5. Now fill your cup 1/3 way full with the yellow jello and refrigerate for 30 mins of until firm
  6. Start steps 1-4 over with orange jello, except pour your orange jello over the yellow
  7. Pour 1 cup of water in a sauce pan with 2 packets of the unflavored gelatin and bring to a boil until the gelatin is dissolved
  8. Pour 1/2 can (about 7oz) into the clear gelatin and boil until the it’s a creamy white mix
  9. Once your orange jello is firm you can pour your white jello onto the orange
  10. Refrigerate for an hour or until jello cups are firm

About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

34 comments… add one

Leave a Comment