Easy Marinade Recipe: Ginger Lime Salmon Steaks

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We did another ‘try something new’ recipe this week.  We decided to give try our hand at grilling some fish steaks.  Salmon was on sale, so salmon won :) I’m all about lime this time of year so when my husband showed me a recipe he’d found at work, we had to see what would happen.

Ginger Lime Salmon Steaks

ginger-lime-salmon-steaks

 

Ingredients

4 fish steaks

1/4 c lime juice

2 TBSP veg oil

1 TBSP spicy brown mustard

2 tsp ground ginger (or fresh)

1/4 tsp cayenne pepper flakes

3 TBSP honey

pepper ground to taste

 

ginger-lime-fish-marinade

Directions

Whisk lime juice, honey, 1 TBSP oil, ginger, cayenne pepper and ground black pepper (to taste)

Pour marinade over the fish and let sit for 1-2 hours. Turn steaks every 30 minutes if possible

Use remaining TBSP oil to brush grill grates after they are heated

Grill fish, brushing several times with the marinade until cooked through.

Turn fish after about 5 minutes. Grilling times will vary based on the thickness of your fish and your grill itself.

ginger-lime-fish-marinade-pouring

 

Easy Marinade Recipe: Ginger Lime Salmon Steaks
Author: 
Recipe type: Main
Cuisine: Fish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ginger and lime play a prominent role in this salmon marinade
Ingredients
  • 4 fish steaks (1 inch thick)
  • ¼ c lime juice
  • 2 TBSP veg oil
  • 1 TBSP spicy brown mustard
  • 2 tsp ground ginger (or fresh)
  • ¼ tsp cayenne pepper flakes
  • 3 TBSP honey
  • pepper ground to taste
Instructions
  1. Whisk lime juice, honey, 1 TBSP oil, ginger, cayenne pepper and ground black pepper (to taste)
  2. Pour marinade over the fish and let sit for 1-2 hours. Turn steaks every 30 minutes if possible
  3. Use remaining TBSP oil to brush grill grates after they are heated
  4. Grill fish, brushing several times with the marinade until cooked through.
  5. Turn fish after about 5 minutes. Grilling times will vary based on the thickness of your fish and your grill itself.

 

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