Slow Cooker: Apple Caramel Pie (4 ingredients!)
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
A fun twist on a classic- and oh so delicious. Serve with whipped cream or vanilla ice cream!
  • 2-crust refrigerated pie dough pkg.
  • 2 22-oz. cans apple pie filling (I am planning to use 10-12 peeled and sliced apples from the farm)
  • 1 tsp. cinnamon
  • 12 caramel candies
  1. Press one crust into half the bottom of a cold slow cooker, and an inch or so up half its interior side.
  2. Overlap by ¼ inch the second crust with the first crust in center of slow cooker bottom. Press remainder of second crust an inch or so up the remaining side of the cooker.
  3. Press seams flat where two crusts meet.
  4. Cover. Cook on High 1½ hours
  5. In a bowl, mix together pie filling, cinnamon, and caramels.
  6. Pour mixture into hot crust.
  7. Cover. Cook on High an additional 1½ hours.
Recipe by This Mama Loves at