Frugal Eats: Lemonade Cake

With the heat rizing outside, why not cool down with this scrumptious Lemonade Cake! It just sounds refreshing!

1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
  Water, vegetable oil and eggs called for on cake mix box
1 can (6 oz) frozen lemonade concentrate, thawed
3/4 cup powdered sugar
1 container Betty Crocker® Whipped fluffy white or fluffy lemon frosting
  Yellow colored sugar, if desired


  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13×9-inch pan. Cool 15 minutes.
  2. Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  3. Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator.

Recipe and image from!

Thanks Stretching Your Budget!

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About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

8 comments… add one

  • Yum, that sounds delicious! :-)

  • That looks scrumptious! :)

  • Sounds delicious!!

  • YUMMY :)

  • OMG I have got to make this!

  • sounds yummy ~ i will have to try that one ;.)

    ~Mommy’s Moments~

  • YUM – looks delish!

    • This does look so good and refreshing, its over 100 degrees here and no one wants to eat anything hot. I could make this in the morning when its not so hot, or I could buy a premade cake on sale. If I buy the older ones it wouldn’t matter if it was alittle dry since I will be adding liquid to it.


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