Frugal Eats: Lemonade Cake

0 Flares Twitter 0 Facebook 0 Google+ 0 Reddit 0 StumbleUpon 0 Email -- 0 Flares ×

With the heat rizing outside, why not cool down with this scrumptious Lemonade Cake! It just sounds refreshing!
INGREDIENTS

1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
  Water, vegetable oil and eggs called for on cake mix box
1 can (6 oz) frozen lemonade concentrate, thawed
3/4 cup powdered sugar
1 container Betty Crocker® Whipped fluffy white or fluffy lemon frosting
  Yellow colored sugar, if desired

DIRECTIONS

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13×9-inch pan. Cool 15 minutes.
  2. Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  3. Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator.

Recipe and image from BettyCrocker.com!

Thanks Stretching Your Budget!

Share on Facebook0Pin on Pinterest0Share on Google+0Tweet about this on Twitter0Share on StumbleUpon0Share on Reddit0Email this to someone
0 Flares Twitter 0 Facebook 0 Google+ 0 Reddit 0 StumbleUpon 0 Email -- 0 Flares ×

Google+ Comments

About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

8 comments… add one

  • Yum, that sounds delicious! :-)

    Reply
  • That looks scrumptious! :)

    Reply
  • Sounds delicious!!

    Reply
  • YUMMY :)

    Reply
  • OMG I have got to make this!

    Reply
  • sounds yummy ~ i will have to try that one ;.)

    Karen
    ~Mommy’s Moments~

    Reply
  • YUM – looks delish!

    Reply
    • This does look so good and refreshing, its over 100 degrees here and no one wants to eat anything hot. I could make this in the morning when its not so hot, or I could buy a premade cake on sale. If I buy the older ones it wouldn’t matter if it was alittle dry since I will be adding liquid to it.

      Reply

Leave a Comment