Halloween Treat Recipe: Candy Corn Crunch

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Here’s a fun new Halloween Treat Recipe I came up with.  It’s easy and quick to make, plus it’s super festive (and so yummy).


What you need to make Candy Corn Crunch:
Plain  Popcorn (If you buy the microwave kind, you want the natural) , popped, kernels removed

2 cups pretzels, broken

1 bag Wilton Candy Melts (I used Orange)

Halloween-themed Sprinkles/Shots/Jimmies

Candy Corn (small bag)
Place popcorn and broken pretzels into large mixing bowl.

Melt the Wilton melts in microwave in 20 second intervals (usually a minute or less. I stir with a spatula in between)

Pour melted candies over the popcorn and pretzels and mix until coated.  You can also do this on a large piece of parchment paper.  A note- this really mixes best when done by hand. It gets messy.

After the popcorn and pretzels are coated, add your sprinkles and candy corn and mix just a bit to get everything blended.  Let “dry” for about half an hour and seal in airtight container.

In airtight container, this crunch mix will last a week to 10 days.

Happy Halloween!


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About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

3 comments… add one

  • This looks fabulous! Pinned. We couldn’t think of anyone better to party with! Thank you for stopping by. I hope to see you on Monday at 7 pm. http://loulougirls.blogspot.com/
    Happy Saturday! Lou Lou Girls

  • Meant crunch, my mind is on cookies for some reason…Candy corn to me is one of those candies you can’t help but eat even when you don’t like it. Eh!

  • I’m not a huge candy corn fan but these cookies are worth a try. :)


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