Here’s a fun new Halloween Treat Recipe I came up with. It’s easy and quick to make, plus it’s super festive (and so yummy).
What you need to make Candy Corn Crunch:
Plain Popcorn (If you buy the microwave kind, you want the natural) , popped, kernels removed
2 cups pretzels, broken
1 bag Wilton Candy Melts (I used Orange)
Candy Corn (small bag)
Place popcorn and broken pretzels into large mixing bowl.
Melt the Wilton melts in microwave in 20 second intervals (usually a minute or less. I stir with a spatula in between)
Pour melted candies over the popcorn and pretzels and mix until coated. You can also do this on a large piece of parchment paper. A note- this really mixes best when done by hand. It gets messy.
After the popcorn and pretzels are coated, add your sprinkles and candy corn and mix just a bit to get everything blended. Let “dry” for about half an hour and seal in airtight container.
In airtight container, this crunch mix will last a week to 10 days.