Halloween Treat Recipe: Candy Corn Crunch

Here’s a fun new Halloween Treat Recipe I came up with.  It’s easy and quick to make, plus it’s super festive (and so yummy).

candy-corn-crunch-halloween-treat

Candy Corn Crunch:

Ingredients

Plain  Popcorn (If you buy the microwave kind, you want the natural) , popped, kernels removed

2 cups pretzels, broken

1 bag Wilton Candy Melts (I used Orange)

Halloween-themed Sprinkles/Shots/Jimmies

Candy Corn (small bag)

Directions
Place popcorn and broken pretzels into large mixing bowl.

Melt the Wilton melts in microwave in 20 second intervals (usually a minute or less. I stir with a spatula in between)

Pour melted candies over the popcorn and pretzels and mix until coated.  You can also do this on a large piece of parchment paper.  A note- this really mixes best when done by hand. It gets messy.

After the popcorn and pretzels are coated, add your sprinkles and candy corn and mix just a bit to get everything blended.  Let “dry” for about half an hour and seal in airtight container.

In airtight container, this crunch mix will last a week to 10 days.

Happy Halloween!

Halloween Treat Recipe: Candy Corn Crunch
Recipe Type: Sweets
Cuisine: Halloween
Author: Brett
Halloween themed popcorn snack
Ingredients
  • Plain Popcorn (If you buy the microwave kind, you want the natural) , popped, kernels removed
  • 2 cups pretzels, broken
  • 1 bag Wilton Candy Melts (I used Orange)
  • Halloween-themed Sprinkles/Shots/Jimmies
  • Candy Corn (small bag)
Instructions
  1. Melt the Wilton melts in microwave in 20 second intervals (usually a minute or less. I stir with a spatula in between)
  2. Pour melted candies over the popcorn and pretzels and mix until coated. You can also do this on a large piece of parchment paper. A note- this really mixes best when done by hand. It gets messy.
  3. After the popcorn and pretzels are coated, add your sprinkles and candy corn and mix just a bit to get everything blended. Let “dry” for about half an hour and seal in airtight container.
  4. In airtight container, this crunch mix will last a week to 10 days.

 

About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

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