>I Hate to Cook Book 50th Anniversary Edition- Review & Giveaway- 2 winners!!

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I’m not sure I “hate” to cook but having had so many cooking  mishaps  disasters, I often find myself not enjoying to cook.  Which can be unfortunate when you are the stay home parent who does all of the cooking.  

Mr. Bargains was very happy to see SEVEN recipes under the “Bacon” section.  Bacon IS yummy, but I don’t find that quite as exciting as he does!

Peg Bracken is the brains behind the I Hate to Cook Book.  It was originally published 50 years ago and was
updated and revised to reflect kitchens and pantries of today . She throws wit and humor in pinches and dashes all through the book.  Love it.  Anything that makes cooking more fun or less stressful is great, in my house. You want to have this book in your collection.  This Mama Loves it.   Peg’s daughter, Jo, has helped to pen the 50th Anniversary of I Hate to Cook and apparantly, the humor gene does run in families.

I made the Swiss Loaf on page 12-13.  I only altered it a little by “pulverizing” the pepper and onion- I hate the texture of both of these, so I kind of go overboard when chopping.  The Swiss Loaf was the closest thing to meatloaf in this book and my whole family likes my meatloaf, so it was a safe starting point.  I think later this week I may go OUT of my comfort zone and try something crazy like Turkey Divan on p. 48.

At the end of the book are the usual suspects with Ms. Bracken’s wit mixed in for measuring equivalents, etc. and also some Household Hints.  I love things like this at the end of books!!

Now that you know a little about this book, wouldn’t you like to check the rest of it out?  (I know you do).  It will be available for purchase on July 26th but you can *win* a copy right here!!

As a mandatory entry, I want for you to share with me what your grandma and/or mom used to have for dinner when growing up.  My mom used to make liver and onions with bacon and gravy.  As if ruining perfectly innocent bacon and dumping fattening gravy on top could improve the horrifying taste of liver and onions.  See? You CAN ruin bacon!  It takes effort.  (Please note that as we kids got older and perhaps less demanding of my mom’s attention she found she enjoyed cooking some and as she gained confidence, she gained skills, and actually had some fantastic dishes she made until she got too sick too cook – and even then directed my dad on how to cook her favorites from her bed so she could still enjoy them!)

For extra entries:
Like the I Hate to Cook Book on Facebook and tell them This Mama Loves Her Bargains sent you!
Follow Jo Bracken’s Blog

Follow ME on Twitter, Facebook, GFC, Networked Blogs, RSS feed, or Email Subscription – 1 entry each

Grab my NEW button —–> and get 5 entries.

Share this giveaway on any social networking site and get 2 entries/day per post (you can do on FB, twitter, digg, etc.) but be sure to post your URL to that exact post in a comment.

That’s it.  This giveaway will end on August 1st, 2010 at midnight, EST.  Open to US & Canada.  If for some reason a winner does not respond within 48 hours of my initial contact, a new winner will be selected in their place using random.org again.

Good luck!!

  
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I was provided with a copy of this book to facilitate my review but all opinions expressed within are my own.  

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About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

147 comments… add one

  • >I follow you..malmort01 at optonline net

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  • >I like her on FBmalmort01 at optonline net

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  • >I follow the blog..malmort01 at optonline net

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  • >FB Post #2ecofriendlyandfrugal(at)gmail(dot)com

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  • >FB Post #1http://www.facebook.com/#!/profile.php?id=100001258902317&v=wall&story_fbid=142480669109402ecofriendlyandfrugal(at)gmail(dot)com

    Reply
  • >I subscribe to your RSS feed in Google Readerecofriendlyandfrugal(at)gmail(dot)com

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  • >I follow via Networked Blogsecofriendlyandfrugal(at)gmail(dot)com

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  • >I follow via Google Friend Connectecofriendlyandfrugal(at)gmail(dot)com

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  • >I follow you on Twitter as EFandFrugalecofriendlyandfrugal(at)gmail(dot)com

    Reply
  • >I liked you on FB as Eco Frugalecofriendlyandfrugal(at)gmail(dot)com

    Reply
  • >I follow Jo Bracken's blog!ecofriendlyandfrugal(at)gmail(dot)com

    Reply
  • >I follow the cookbook on FB as Eco Frugal and left the note on their wall.ecofriendlyandfrugal(at)gmail(dot)com

    Reply
  • >My Grandma was actually a famous cook in her small town in Iowa. At her funeral I remember the minister saying how much he would miss her butterscotch pies. My Grandma was a farmer's wife and she'd cook with fresh eggs and milk… they were meat and potatoes people for sure! But she had the best pancakes! I have tried and tried and to this day have not been able to duplicate her amazing pancakes!ecofriendlyandfrugal(at)gmail(dot)com

    Reply
  • >My mom's favorite dish was saurkraut with hotdogs in it … something I have yet to make myself!

    Reply
  • >I am following you on Twitter as njhhb.

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  • >My mother is a great cook. Seeing how she was cooking for eight, our meals were simple (and cheap) but always cooked from scratch. Every now and then she would try a new recipe that was too "odd" for us kids so that never went over to well.

    Reply
  • >following Jo Bracken's blogatlmuzikfanzinc at gmail dot com

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  • >liked I hate to cook book on FB told them you sent me.http://www.facebook.com/IHatetoCookBook?v=wall&story_fbid=142627915762405&ref=mfatlmuzikfanzinc at gmail dot com

    Reply
  • >growing up my grandma always made smothered pork chops with gravy and white rice. atlmuzikfanzinc at gmail dot com

    Reply
  • >I love my mother's chicken parmesan. She would make huge batches of it, freeze the pieces singly with lots of sauce on them and all I had to do was pull one out & reheat.Thanks for the giveaway >^..^<bloggyig at gmail dot com

    Reply
  • >tweethttp://twitter.com/fancygrlnancy/status/19965954292

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  • >My mom didn't cook. I started cooking dinner at the age of 11. I would love this cookbook! I cook the same 3 things rotated all week long. It is sad.

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  • >I subscribe via email.

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  • >My Mom and Grammy were both fantastic cooks…the only thing that wasn't my fave was that old tuna noodle casserole with peas in it and crushed potato chips on top. Everyone else in my family loved it, yech!!!

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  • >tweethttp://twitter.com/fancygrlnancy/status/19885131587

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  • >My grandma and my mother were both great cooks-the dishes I remember were my grandma and her homemade apple pie, and my mother and her homemade chicken noodle soup with dumplings. MMM-mmm!

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  • >tweethttp://twitter.com/fancygrlnancy/status/19801420873

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  • >I'm a GFC follower.sundaygirl at gmail dot com

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  • >My mom always used to make lasagna from scratch. It was so yummy!sundaygirl at gmail dot com

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  • >i do not hate to cook but i do hate being frusterated,failure and waste

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  • >With Mom, we used to make tacos on Friday nights.

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  • >My mon never liked to cook and being the youngest kid she always made me macaroni and cheese or frozen pizzas. Anything out of a box, yuck

    Reply
  • >I follow you on twitter

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  • >Pea soup, carrot soup and cauliflour soup…..gag!! I really dont like soup and yet I my children do – lol

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  • >tweethttps://twitter.com/fancygrlnancy/status/19715935361

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  • >We grew up eating Red Beans. my parents would buy a 50 lb bag from a local farmer & that was our basic diet. She would make a lg pot of beans she would season with pork hocks Then it would become Bean soup. Sometimes it would be chili.Elleneering99@hotmail.com

    Reply
  • >grabbed your new button entry#5http://robynshaneabigail.blogspot.comangelwcamowings at gmail.com

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  • >grabbed your new button entry#4http://robynshaneabigail.blogspot.comangelwcamowings at gmail.com

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  • >grabbed your new button entry#3http://robynshaneabigail.blogspot.comangelwcamowings at gmail.com

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  • >grabbed your new button entry#2http://robynshaneabigail.blogspot.comangelwcamowings at gmail.com

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  • >grabbed your new button entry#1http://robynshaneabigail.blogspot.comangelwcamowings at gmail.com

    Reply
  • >subscribed via RSS feedangelwcamowings at gmail.com

    Reply
  • >subscribed via emailangelwcamowings at gmail.com

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  • >following via GFCangelwcamowings at gmail.com

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  • >following you on twitter@angelwcamowings angelwcamowings at gmail.com

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  • >I hope you don't mind me being different…but the person's cooking that I remember the most is my dad's. I was too much of a tomboy to spend time in the kitchen with my grandmother and honestly…my mom didn't do too much cooking. When my parents divorced my dad had to figure out how to cook. I remember that we had breakfast food for dinner quite a bit…bacon, biscuits, sausage. It took a little while but he turned out to be the best cook every!! His Thanksgiving dressing is the best! That and his sweet potatoes. He hated to crack eggs so he would always hunt down me or my sister to take care of the "cackle berries" whenever he and my brother wanted brownies LOL to this day he still refuses to crack an egg. I'm just now learning to cook and I always call him for help or ideas.angelwcamowings at gmail.com

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  • >My mom, who I would give this to if I won, is a terrible cook. I remember getting grilled cheese with wrappers still on the cheese, pasta that turned to paste, and an eggplant parmesan that tasted like a burnt salt lick. She oversalts everything!girlforgotten81@aol.com

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  • >My Grandma used to cook my dad the weird parts of the animal.. kidney, stomach, bladder. blech. misusedinnocence@aol.com

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