No Bake Chocolate Cheesecake Bars- July 30 is Cheesecake Day!


No Bake Chocolate Cheesecake Bars- July 30 is Cheesecake Day!
Prep time
Total time
These are divine. Light and sweet and so delicious!
Recipe type: Dessert
Serves: 18
  • 1 pkg. (11.1 oz.) JELL-O No Bake Cheesecake
  • 5 Tbsp. butter or margarine, melted
  • 2 Tbsp. sugar
  • 1-1/2 cups cold milk
  • 1 square BAKER'S Semi-Sweet Chocolate, melted
  • ½ cup chopped toasted PLANTERS Pecans
  1. LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. Mix Crust Mix, butter and sugar until well blended. Press firmly onto bottom of prepared pan using the bottom of a dry measuring cup.
  2. BEAT milk and Filling Mix with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spread half of the filling over crust. Stir chocolate into remaining filling; spread over filling in pan. Sprinkle with pecans.
  3. FREEZE 4 hours or overnight. Remove dessert from freezer about 10 minutes before serving. Lift dessert from pan using foil handles. Let stand at room temperature to soften slightly. Cut into 18 bars. Store leftover bars in tightly covered container in freezer.

About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

5 comments… add one

  • Oh my gosh yuuum! Thank you for sharing this :)

  • I think I just gained a pound looking at these! They look delicious!

  • This looks GREAT!

  • yummmmm

  • Someone hand me a bib – I’m drooling now! That sounds/looks DELISH!!!

    Yep, I need chocolate today! That confirms it!


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