Mocha Cornflake No Bake Cookies

I found a fun, quick and simple little treat that will satisfy your sweet tooth and may even give you a little pep in your step! A little bit of coffee adds a great mocha flavor to these no bake cookies.

Mocha Cornflake Cookies



no bake mocha cornflake cookies

Ingredients –

4 cups cornflakes, any brand

1/3 cup light corn syrup

4 tbs. butter

½ cup sugar

½ cup peanut butter

1/3 cup of unsweetened cocoa powder

2-3 tsp. instant coffee

 MochaCornflake3

Directions –

#1. Cover 2 baking sheets with wax paper or foil.

#2. In a medium saucepan melt the peanut butter, cocoa, butter sugar and corn syrup on low heat until melted. Add in the 2-3 tsp. of instant coffee. Stir well until melted. Remove from heat and stir in the 4 cups of cornflakes. Stir well to completely coat the cornflakes.

*Makes approximately 1 dozen cookies. Store in an airtight container in the fridge. Total prep time = 45 minutes.

Mocha Cornflake No Bake Cookies
Author: Brett
Ingredients
  • 4 cups cornflakes, any brand
  • 1/3 cup light corn syrup
  • 4 tbs. butter
  • ½ cup sugar
  • ½ cup peanut butter
  • 1/3 cup of unsweetened cocoa powder
  • 2-3 tsp. instant coffee
Instructions
  1. #1. Cover 2 baking sheets with wax paper or foil.
  2. #2. In a medium saucepan melt the peanut butter, cocoa, butter sugar and corn syrup on low heat until melted. Add in the 2-3 tsp. of instant coffee. Stir well until melted. Remove from heat and stir in the 4 cups of cornflakes. Stir well to completely coat the cornflakes.
  3. *Makes approximately 1 dozen cookies. Store in an airtight container in the fridge. Total prep time = 45 minutes.

About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

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