Weight Watchers Chicken Pot Pie Recipe

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Comfort foods are one of the hardest things to give up when you are trying to eat healthier and lose weight.  This Weight Watchers Chicken Pot Pie is a great lower fat version of a classic comfort food that is sure to please the entire family and leave everyone asking for seconds.  By using lean chicken breast and reduced fat items you easily cut thousands of calories out of a typically rich and cream laden dish.

Weight Watchers Chicken Pot Pie

WEIGHT WATCHERS CHICKEN POT PIE

Ingredients:

1 9ct Can Homestyle Canned Biscuits (not the “grands” or “extra butter” variety)

1 10oz Package Frozen Mixed Vegetables

1 Can 98% Fat Free Cream of Chicken Soup

1 Cup Shredded Boneless Skinless Chicken Breasts

½ Teaspoon Garlic Powder

½ Teaspoon Onion Powder

½ Teaspoon Sage

1 Teaspoon Parsley Flakes

½ Teaspoon Salt

¼ Teaspoon Black Pepper

Weight Watchers Chicken Pot Pie Ingredients

Directions:

Preheat oven to 350 degrees

Spray a small casserole dish with non-stick spray

In large bowl mix together all ingredients except canned biscuits

Pour mixture into casserole

Top with canned biscuits

Bake for 18-25 minutes or until bubbling and biscuits are golden brown

Makes 6 Servings

 Weight Watchers Chicken Pot Pie

This great meal weighs in a little heavier than most entrees with Weight Watchers but it has everything including the vegetable, starch and protein in one.  Weighing in at only 5 points per serving this is a great chicken pot pie that will take you back to childhood and your favorite comfort foods.  Not only will you have the rich flavors and cream you are longing for, but you will have a lighter fare that will satisfy while not being over indulgent.  For an added flavor you may wish to include 1/8 cup Parmesan cheese in the mix.  This brings out a richness that is missing due to the lack of cream as you would find in traditional pot pie recipes.

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WEIGHT WATCHERS CHICKEN POT PIE
Author: 
Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Weight Watchers friendly version of Chicken Pot Pie
Ingredients
  • 1 9ct Can Homestyle Canned Biscuits (not the “grands” or “extra butter” variety)
  • 1 10oz Package Frozen Mixed Vegetables
  • 1 Can 98% Fat Free Cream of Chicken Soup
  • 1 Cup Shredded Boneless Skinless Chicken Breasts
  • ½ Teaspoon Garlic Powder
  • ½ Teaspoon Onion Powder
  • ½ Teaspoon Sage
  • 1 Teaspoon Parsley Flakes
  • ½ Teaspoon Salt
  • ¼ Teaspoon Black Pepper
Instructions
  1. Preheat oven to 350 degrees
  2. Spray a small casserole dish with non-stick spray
  3. In large bowl mix together all ingredients except canned biscuits
  4. Pour mixture into casserole
  5. Top with canned biscuits
  6. Bake for 18-25 minutes or until bubbling and biscuits are golden brown
  7. Makes 6 Servings

 

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About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

4 comments… add one

  • This looks very delicious and it’s actually pretty easy to make. Thank you for sharing this recipe

    Reply
  • Gotta try this stuff !:)

    Reply
  • I made this but I rolled out my biscuits. I didn’t think about using low fat cream of chicken noodle soup. Good idea.

    Reply
  • Chicken Pot Pie is one of my favorite comfort foods. I love that you slimmed it down a bit!

    Reply

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