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- In a food processor, blend all ingredients except for black pepper until mixture is smooth.
Spoon over pasta- a little goes a long way. I usually put about 2 tbsp over 1 lb of whole wheat spaghetti or tortellini. Add it to the pasta while pasta is hot and over low heat so dish will be served hot but the sauce will not be burned.
Top with plenty of fresh cracked black pepper and grated parmesan cheese.