This post brought to you by LIBBY’S Pumpkin. All opinions are 100% mine.
We are right back in the swing of activities now that summer is here. Swim team, swim lessons and tennis lessons are daily for each of my 3 kids for the next 6 weeks. We are on the GO and not always able to cook a full breakfast before rushing out the door. Since we’ve been enjoying the whole pumpkin theme for ingredients lately, I thought we’d try a breakfast bread that can easily be brought on the go, with and without the glaze. So here is our latest- Glazed Pumpkin Bread Recipe that’s easy to do and everyone loves it!
Glazed Pumpkin Bread Recipe
1 15 oz. can of LIBBY’s 100% pure pumpkin
1 C. oil (you could also substitute applesauce if you’d prefer)
2 C. sugar
2 tsp. vanilla
3 C. flour
1 tsp. baking soda
1 tsp. salt
2 tsp. baking powder
2 tsp. cinnamon
Glaze Ingredients –
2 C. powdered sugar
2 tsp. vanilla
2 tbs. butter, softened (I prefer using real butter, not margarine)
2-3 tbs. milk (this depends on how thin or thick you want your glaze. The more milk you add, the thinner the glaze will be and vice-versa).
Preheat the oven to 325 degrees and grease and flour 2 loaf pans.
#1. Combine all the wet ingredients – Libby’s pumpkin, oil, sugar, vanilla and eggs. Mix well.
#2. Slowly fold in the dry ingredients – flour, baking soda, salt, baking powder and cinnamon. Mix well.
#3. Pour the pumpkin batter evenly into the two greased loaf pans.
#4. Bake for 45-50 minutes. Bread will turn a light golden brown color.
#5. Remove the loaves from the oven and let cool completely. While they are cooling mix up the ingredients for the glaze.
#6. Once the loaves are completely cooled pour the glaze over them. **The glaze will melt if the loaves are too hot.
Don’t forget to follow LIBBY’S Pumpkin on Pinterest and also make sure you check out our Pumpkin Pancakes with Pumpkin Butter, Pumpkin Meatballs and Sauce, and Pumpkin S’mores Bars!
Why pumpkin? It’s easy. Pumpkin is a superfood. Pumpkin adds extra fiber and Vitamin A to recipes. It’s packed with Beta Carotene. It can be used to replace the fat in some recipes and cut the amount of sodium per serving in others. When used as a replacement for butter, eggs or oil it can also reduce calories. It can be incorporated in breakfast, lunch, dinner, snack and beverages – all that taste great. You can feature the pumpkin flavor and create your recipes around pumpkin, or you can “tuck” it into other recipes to get the added benefits of pumpkin and not have the dish be all about the pumpkin.
Share your fave #PumpkinCan fact via Twitter, Facebook and Pinterest for a chance at a weekly prize! Good luck!
What will you make with pumpkin next?
- 1 15 oz. can of Libby’s canned pumpkin
- 1 C. oil (you could also substitute applesauce if you’d prefer)
- 2 C. sugar
- 2 tsp. vanilla
- 3 eggs
- 3 C. flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. baking powder
- 2 tsp. cinnamon
- Glaze Ingredients –
- 2 C. powdered sugar
- 2 tsp. vanilla
- 2 tbs. butter, softened (I prefer using real butter, not margarine)
- 2-3 tbs. milk (this depends on how thin or thick you want your glaze. The more milk you add, the thinner the glaze will be and vice-versa).
- Directions –
- Preheat the oven to 325 degrees and grease and flour 2 loaf pans.
- #1. Combine all the wet ingredients – Libby’s pumpkin, oil, sugar, vanilla and eggs. Mix well.
- #2. Slowly fold in the dry ingredients – flour, baking soda, salt, baking powder and cinnamon. Mix well.
- #3. Pour the pumpkin batter evenly into the two greased loaf pans.
- #4. Bake for 45-50 minutes. Bread will turn a light golden brown color.
- #5. Remove the loaves from the oven and let cool completely. While they are cooling mix up the ingredients for the glaze.
- #6. Once the loaves are completely cooled pour the glaze over them. **The glaze will melt if the loaves are too hot.
GiGi Eats says
OHHH la la la la la la!!!!!!! This whole combo is absolutely delicious. I wanna just spoonfeed myself with that glaze too! haha!
Dandi D says
I just love pumpkin and this is a perfect recipe for fall!
David Fultner says
I like pumpkin time of the year.
Priscilla S. says
This looks so good. I love anything and everything pumpkin. I’d love a slice with a big cup of coffee!
David Fultner says
I love pumpkin. Thanks for the new recipe.
Nicole Dz says
I love pumpkin bread but I never had it glazed before. This way looks a lot more tasty. Great with some hot cider or tea. YUMMY!
Trish F says
Oh yummy, I bet this would be good with the addition of walnuts and raisins too. Thanks for sharing. Now I’m in the mood for something sweet.
saminder gumer says
this would make a great dessert any time. i love that it is glazed because i love icing. thanks for the great recipe.
I’ve got several cans of pumpkin on the panty shelf, and this recipe looks like a great way to use them. Nice and simple, and that glaze puts it over the top. Thanks so much for the recipe!
Oh my gosh!! This looks so terribly delish!! I’m going to show my mommy! Lol thanks so much for this recipe! Loveit! Thanks for all that you do as well!!
courtney b says
this is so different looking !::) really want to try to make this ! !
This looks delicious! I definitely have to try this recipe!
Apryl Griffith says
This looks delicious! Thanks for sharing!
Oh yum! I love pumpkin bread, but this glaze takes it to the next level!
Barbie's Beauty Bits says
I love pumpkin anything! I’m starting to get hungry looking at this. I bet it is awesome with a cup of coffee!
Ann Bacciaglia says
I love pumpkin and this recipe looks delicious. The glaze on top makes this irresistible. I need to try it soon.
What an awesome recipe for the fall! I’ll have to give this one a try when it gets to be fall and you naturally crave that pumpkin flavor!
Oh my this looks so good. Of course I love almost anything pumpkin!
Liz Mays says
Brett, that looks positively delectable. I can not WAIT To give that a taste!
Jeanine @ sixtimemommy.com says
I’ve never tried pumpkin but this is definitely
Something I would be interested in trying!
Glazed pumpkin anything sounds delicious! I love pumpkin any time of the year
That sounds delicious! I love how it came out. I cannot wait to give this recipe a try.
Jessica (Savory Experiments) says
Pumpkin bread sounds so good right now! I never think of it if it isn’t around Thanksgiving.
Amanda H. says
I love pumpkin flavored desserts! The glaze looks so decadent too – I definitely want to try!
I love all things pumpkin! This sounds delicious.
I love pumpkin bread! This sounds delicious.
I love pumpkin flavored anything! This bread looks delish!
Jen Temcio @dapperhouse says
Nothing I like more than sweet breads, except when they are glazed with icing!!! YUM – I cant wait to try this recipe 🙂