Instant Pot Corned Beef and Cabbage Recipe + Last minute St. Patrick’s Day Tips
Instant Pot Corned Beef and Cabbage
3-4 lb corned beef
1 cup baby carrots, cut in half or thirds – you can also use regular carrots, but we’re focused on time saving today
4-5 red potatoes, cut in half and then in thirds
1/2 head cabbage, chopped
1 cup water
1 bay leaf
*You can also toss a few teaspoons of pickling spice if you REALLY want to simplify!
Place corned beef in instant pot. Sprinkle seasoning packet on top of meat or sprinkle garlic powder, black pepper and bay leaf on meat. Add water to instant pot.
Set instant pot to manual for 30 minutes. When finished, quick release steam/pressure. Remove meat from pot, let set, covered in foil.
What are your tips to celebrate St. Patrick’s Day? Are you like me and always have that #PinkRelief on hand just in case?