2 Ingredient Chocolate Fluff Recipe

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It doesn’t get much easier than this super simple and just 2 ingredient chocolate fluff recipe.  2 ingredients?  One of them is chocolate?  Score! I love simple recipes and this one takes the cake for simplicity.  Chocolate chips and whipping cream team up to bring you this light, fluffy and chocolately deliciousness. My family loves this- it’s like a really really really light, fluffy pudding almost, or like eating a chocolate cloud.  Whatever you compare it to, it’s chocolate and YUM.

chocolate fluff

Chocolate Fluff Recipe

Ingredients:

2 Cups Chocolate Chips

1 Cup Heavy Whipping Cream

 

Directions:

chocolate fluff 1

In a mixing bowl add chocolate chips and set aside.

 

In a sauce pan over medium low heat, heat whipping cream to a simmer then remove from heat.

chocolate fluff 2

Pour heated whipping cream over chocolate chips and allow to set for 2-3 minutes.

chocolate fluff 3

Whisk together whipping cream and chocolate until smooth.

chocolate fluff 4

Refrigerate for 1 hour.

chocolate fluff 6

Remove from refrigerator, using a hand mixer or stand mixer beat on medium until light and fluffy.

chocolate fluff 7

Cover and refrigerate for 1 hour before serving.

 

Store leftovers in an airtight container.

Chocolate_Fluff
Check out my friend Lolli’s Classic Lemon Bars and Val’s Sausage and Cheese Egg Rolls and come link up your own recipe or find new ones to try!
 

 

5.0 from 3 reviews
2 Ingredient Chocolate Fluff Recipe
Author: 
Recipe type: Dessert
Cuisine: American
 
2 ingredient chocolate fluff recipe
Ingredients
  • 2 Cups Chocolate Chips
  • 1 Cup Heavy Whipping Cream
Instructions
  1. In a mixing bowl add chocolate chips and set aside.
  2. In a sauce pan over medium low heat, heat whipping cream to a simmer then remove from heat.
  3. Pour heated whipping cream over chocolate chips and allow to set for 2-3 minutes.
  4. Whisk together whipping cream and chocolate until smooth.
  5. Refrigerate for 1 hour.
  6. Remove from refrigerator, using a hand mixer or stand mixer beat on medium until light and fluffy.
  7. Cover and refrigerate for 1 hour before serving.
  8. Store leftovers in an airtight container.

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Google+ Comments

About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

8 comments… add one

  • This looks easy and yummy! I could use this fluff on a number of things.

    Reply
  • Can I have a big bowl of that for breakfast? It’s a chocolate kind of day!

    Reply
  • Sooo easy and sooo yummy. Horrible for my waistline, but who cares!

    Reply
  • That looks so easy and I could probably just eat that with a spoon! I use the same ingredients when I make chocolate fondue, isn’t that funny?

    Reply
  • Pinned this yummy dessert! I want to make this right now–it sounds so good. Thanks!

    Reply
  • This looks delicious! I love that it is only 2 ingredients and easy to make too.

    Reply
  • Very dangerous. Beware! One person could eat the whole thing and be sorry afterwards…..
    Oh, YUM!

    Reply
  • this looks soooo good. just wish it was healthy!

    Reply

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