Carrot Crescent Appetizers Recipe

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Spring is coming.  Sooner or later, right?  Time for plants and trees to come alive, spring celebrations, Easter…. and it’s time for some fun SPRING recipe ideas!! Here’s a  carrot crescent appetizer recipe that’s pretty easy and would be great for an Easter appetizer, Peter Rabbit baby shower, or any spring or garden party. Fill them with something sweet for a treat or a bit more savory for a more substantial food.

carrot crescents wood

Carrot Crescent Appetizers

Items Needed:

1 Package Pillsbury Crescent Rolls

¼ Water

Orange Food coloring

Cream Horn Molds

 

Directions:

Preheat oven according to package directions.

carrot crescents slicing

On a lightly floured surface roll out crescent rolls and pinch seams together.

 

Using a knife or pizza cutter slice dough long ways into ½ inch strips.

 

Roll each strip into a rope about 7-8 inches long.

carrot crescents shaping

Starting at the bottom of the mold, wrap crescent dough around the mold.

carrot crescents painting

Combine water and a few drops of orange water together and using a new, clean paintbrush, paint each crescent roll orange.

 

Bake according to package directions.

carrot crescents finished

Allow to cool before removing molds and filling.

* Great filling ideas: No bake cheesecake colored orange, potato or egg salad.

Carrot Crescent Appetizer Recipe
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Fun carrot shaped crescent appetizer recipe - perfect for Easter or any spring celebration
Ingredients
  • 1 Package Pillsbury Crescent Rolls
  • ¼ Water
  • Orange Food coloring
  • Cream Horn Molds
Instructions
  1. Preheat oven according to package directions.
  2. On a lightly floured surface roll out crescent rolls and pinch seams together.
  3. Using a knife or pizza cutter slice dough long ways into ½ inch strips.
  4. Roll each strip into a rope about 7-8 inches long.
  5. Starting at the bottom of the mold, wrap crescent dough around the mold.
  6. Combine water and a few drops of orange water together and using a new, clean paintbrush, paint each crescent roll orange.
  7. Bake according to package directions.
  8. Allow to cool before removing molds and filling.
  9. * Great filling ideas: No bake cheesecake colored orange, potato or egg salad.

 

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About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

2 comments… add one

  • Super DUPER cute Brett!!!

    Reply
    • Thanks Jen!! I have to agree ;)

      Reply

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