White Rabbit Salad aka “Bunny Salad“
My friend Jenni grew up in the midwest. Since knowing her, I’ve been introduced to so many yummy recipes that quickly became family favorites since we met 8 years ago. Amazing what some miles do for the typical foods eaten at gatherings! Anyway, one of the recipes that I adore most is White Rabbit Salad, also known as Bunny Salad, often made around Easter and Spring but delicious anytime, and so good for you. Lots of healthy mix ins and really, if you call it a fun name like Bunny Salad? My kids gobble it up. It’s the little things! If you love fun Easter dishes- try the Carrot Crescents to go with this salad for a festive lunch!
3 C cottage cheese
2 T honey
3 T lemon juice
1/4 C raisins
1/2 C chopped nuts
1T poppy seeds
2 Medium tart apples diced
Other add ins
Combine all ingredients and chill until ready to serve.
Serve as a salad or side dish, or enjoy with some crackers!! Delicious and nutritious!