Slow Cooker Showcase: Cranberry Pork Chops

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Each week throughout the Fall and Winter (and probably into springtime!) The Centsible Family will showcase a slow cooker (crock-pot) recipe that one of the Mavens of Money have tried and tasted. By sharing we hope you will be able to save a little time during the week as we all know saving time is just as valuable as saving money. And you will be able to enjoy a hot meal at the end of your day.

This week’s recipe is Cranberry Pork Chops by Sharon at Mom on Dealz. Prep time should be about 15 minutes and will cook for four to eight hours and yield about 8 servings.

Cranberry Pork ChopsIngredients:

  • 4-5 boneless pork chops
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon corn starch
  • 1/2 cup of dried cranberries
  • 1 Granny Smith apple chopped (optional)
  • 1 cup cranberry juice
  • 1 teaspoon of salt and pepper
  • 1 small onion chopped

Directions:

Put everything in the crockpot and cooked it on high for 4 hours or low for 8. Serve chops with rice and use access liquid as gravy.

Want more recipes? Check out Crock Pot Cookbook: 440 Slow Cooker Recipes or Gooseberry Patch Slow Cooking Cooklet for more recipes.

Are you in need of a slow cooker or crock pot for this recipe? Amazon has Crock-Pot SCCPVL600S Cook’ N Carry 6-Quart Oval Manual Portable Slow Cooker, Stainless Steel or Cuisinart PSC-350 3-1/2-Quart Programmable Slow Cooker available with free shipping. In addition Walmart has with free shipping to store.

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About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

3 comments… add one

  • thanks for sharing ,that looks really yummy,,have to give this a try

    Reply
  • Nice recipe. The dried cranberries and apples really make the dish. Thank you.

    Reply
  • This sounds so good to me right now. I have to save the recipe to make when I get home!

    Reply

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