Turkey Cranberry Wrap Recipe

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These Turkey Cranberry Wraps are one of our favorite ways to make that leftover turkey more appealing during all the holiday meals and tims like this weekend, when I’ve made a small turkey meal and we have leftovers.  A few simple ingredients wrapped into our favorite flour tortillas and we have an easy and tasty lunch on the go.

Turkey Cranberry Wrap

TURKEY CRANBERRY WRAPS

Ingredients:

  • 1 Cup Shredded Turkey
  • 1/8 Cup Mayonnaise
  • 1 Tablespoon Craisins
  • 1/8 Teaspoon Ground Sage
  • 1/8 Teaspoon Garlic Powder
  • 1/8 Teaspoon Onion Powder
  • ¼ Teaspoon Parsley Flakes
  • Salt and Pepper to taste

Turkey Cranberry Wrap Ingredients

Directions:

  • Mix together ingredients in medium bowl
  • Spoon 2 Tablespoons Mixture into center of small flour tortilla
  • Fold into wrap and serve

Some people love a little extra crunch of diced green apple or diced walnuts in this Turkey Cranberry Wrap as well.  Even the kids love these wraps with the sweet and tasty dried cranberries inside.  Mix it up a little with flavored flour tortillas, a hint of chili powder or hot sauce.

Turkey Cranberry Wrap Recipe
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Total time: 
Serves: 4
 
Great leftover recipe- turkey and cranberry wraps !
Ingredients
  • 1 Cup Shredded Turkey
  • ⅛ Cup Mayonnaise
  • 1 Tablespoon Craisins
  • ⅛ Teaspoon Ground Sage
  • ⅛ Teaspoon Garlic Powder
  • ⅛ Teaspoon Onion Powder
  • ¼ Teaspoon Parsley Flakes
  • Salt and Pepper to taste
Instructions
  1. • Mix together ingredients in medium bowl
  2. • Spoon 2 Tablespoons Mixture into center of small flour tortilla
  3. • Fold into wrap and serve
  4. Some people love a little extra crunch of diced green apple or diced walnuts in this Turkey Cranberry Wrap as well. Even the kids love these wraps with the sweet and tasty dried cranberries inside. Mix it up a little with flavored flour tortillas, a hint of chili powder or hot sauce.

 

 

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About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

2 comments… add one

  • These look and sound amazing! There is a cafe here in town that serves up a wicked smoked turkey wrap with mayo and cranberries, and I am addicted. I’ve been seeking a recipe like this one, thank you :)

    Reply
  • This is a great recipe for leftover turkey. When I first read the title I was expecting you to use canned cranberry sauce, but the use of craisins is genius. I cannot wait to try this!! Thank you for sharing this recipe.

    Reply

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