Thanksgiving is in a week. From today. Are you ready? I am not. I did dig out our tablecloth we use (which is a favorite family Thanksgiving tradition) but I haven’t even made a list of what to buy for groceries yet. Oops. We can definitely make this pan roasted cauliflower with seared sweet onion recipe for a side-we’ll swap the butter out for some dairy-free butter and voila! A dairy and gluten free side that’s safe for everyone to enjoy. It’s also a pretty healthy dish. It would complement our Pan Seared Brussels Sprouts Salad nicely!
Pan Roasted Cauliflower with Seared Sweet Onion
Ingredients:
- 1 head of Cauliflower, sliced
- 1 large Sweet Onion, sliced
- 3 – 4 Tbsp Olive Oil, divided
- 2 tbsp unsalted butter (or dairy-free butter)
- Sea salt, to taste
- Cracked black pepper, to taste
Directions:
1. Quickly brown sliced cauliflower on both sides in a large pan with olive oil and butter, season with salt and pepper to taste.
2. In a separate pan caramelize onion using unsalted butter, salt and pepper to taste.
3. Transfer cauliflower to a baking dish and top with onions. Bake in the oven for 30 – 40 minutes until cauliflower is tender.
4. Remove from oven.
5. Serve.
Pan Roasted Cauliflower with Seared Sweet Onion
Author:
Ingredients
- 1 head of Cauliflower, sliced
- 1 large Sweet Onion, sliced
- 3 – 4 Tbsp Olive Oil, divided
- 2 tbsp unsalted butter (or dairy-free butter)
- Sea salt, to taste
- Cracked black pepper, to taste
Instructions
- Quickly brown sliced cauliflower on both sides in a large pan with olive oil and butter, season with salt and pepper to taste.
- In a separate pan caramelize onion using unsalted butter, salt and pepper to taste.
- Transfer cauliflower to a baking dish and top with onions. Bake in the oven for 30 – 40 minutes until cauliflower is tender.
- Remove from oven.
- Serve.
Emily says
This sounds like a great Thanksgiving side dish! Thanks for linking up with Merry Monday!