Andes Mint is the perfect flavor to use as a base for a good holiday fudge- make a batch and share with family, friends, teachers, and neighbors this season, but only if you want it to be asked for again and again!
This is a quick and easy fudge recipe that is a must in your holiday baking repertoire to add to your Christmas goody tray, as a hostess gift for dinner parties, or just to satisfy a sweet tooth. This Andes Mint and dark chocolate combination is tasty and creamy. There are no special gadgets required, not even a candy thermometer so it comes together easily with just 6 ingredients and in less than 20 minutes prep and cooking time. It is a very rich fudge, so be sure and cut into smaller pieces to enjoy.
⅔ cup evaporated milk
2 cups marshmallows
1/2 cup granulated sugar
1 cup andes mint chips
1 cup dark chocolate chips
2 tsp. vanilla extract
1 cup butter
Line a 9×13 pan with waxed or parchment paper.
Combine milk, butter, and sugar in a large saucepan over medium heat- bring to a boil. Allow mixture to boil for 12 minutes.
Stir in marshmallows, sugar, chocolate and mint chips, and vanilla extract until smooth.
Pour into parchment paper lined pan.
Allow to cool for 5 minutes, sprinkle with additional Andes chips.
Place pan in refrigerator for at least 2 hours to allow fudge to set.
Lift fudge from pan using paper, cut into small squares.
Store in an airtight container in the refrigerator for up to a week.
You have butter included in recioe but don’t say where to add it or the dark choc chips ??? Please give complete instructions
Peggy Cox says
Do I put the butter with the milk and sugar at the first? Thanks !
Joyce Martineau says
Recipe for Andes mint fudge is still not fixed! Not showing amount of sugar in ingredients list. Sounds good but incomplete recipe. Thanks.
Please read your instructions/ingredients for this recipe. #2 says to add sugars but there are no sugars listed in the ingredients….it also has a typo in it that is confusing.
They are all fixed, Patti!! Sorry about that.
Where does the butter get added?
I love Andes Mint chocolate. This sounds amazing!
shelly peterson says
Oh I love fudge! I haven’t made it home made in so long ever since our family fudge recipe quit setting right for some reason. This recipe looks really good.