12 Days of Christmas Cookies: Apricot Kolache Recipe

On the third day of Christmas Cookies my true love made for me….. 3 Apricot Kolache Cookies…


Bing Smart Search is like this whole new way of finding information, images, recipes and inspiration from any Windows 8.1 device.  With Smart Search, you don’t have to open an app or a window, just swipe from the right to open the search bar or start typing in Windows and you can find your doc, photo, app, link, information,images…the list goes on and on.  When a web page comes up, you can preview the content before clicking on it.  With Bing, you get a “Smart” summary of results. For a variety of popular searches, you’ll see a rich, visual summary of the most relevant information from across the web and apps. We’ve all gone to sites that matched search terms only to find the content is not relevant to what you were looking for, right?   Bing Smart Search is how I found inspiration for many of the cookie recipes shared in the 12 Days of Christmas Cookies Feature!

Apricot Kolache Recipe

These are a family favorite at the holidays!  With very few ingredients, they are simple and quick to make yet look beautiful on your holiday cookie platter.



  • 1 8 oz package of softened cream cheese
  • 1/4 pound of butter
  • 1 cup sifted all purpose flour
  • 1 can apricot cake & cookie filling (You could substitute with any flavor filling.  I like the Solo brand best.)
  • 1 cup confectioners sugar
  • water

Makes approximately 4 dozen.

Mix softened cream cheese, butter, and flour with dough hook attachment on mixer.  Chill dough for 1-2 hours.

Preheat oven to 350 degrees.

On a well floured surface, roll the dough out to approximately 1/8″ thick.

Using a knife or a 2″ square cookie cutter, cut dough into 2″ squares.  Transfer to cookie sheet.

Place approximately 3/4 tsp of filling into the center of each square.  Fold opposite corners of the square to the middle and seal with a drop of water on your fingertips.



Bake in preheated oven for 15-18 minutes.


As cookies begin to cool, dust with a little bit of confectioners sugar.


About the author: Racquel is a stay at home mom with an extensive background in interior home design. She loves baking & creating beautifully decorated treats, cooking new and unique recipes for the whole family, designing and decorating on a budget with upcycled projects, and making kid and grown-up crafts. You can find Racquel at www.faithflourcreamandsugar.com

3 comments… add one
  • apricot
  • Could I use Phyllo dough?

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