Looking for an easy fall crockpot meal? Cheeseburger Soup is perfect for busy fall evenings and chance are you might even have all the ingredients on hand already to make this easy crockpot soup.
Cheeseburger Crockpot Soup
Ingredients
1 pound of lean burger, browned and drained
1 bag of frozen O’brien style hashbrowns (these have the peppers and onions for extra flavor)
2 14.5 oz. cans of Nacho Cheese soup
1 ½ cans of milk (use the empty soup can)
½ medium onion, diced
2 tbs. dried parsley
5 C. chicken stock (or 5 C. of water and 5 chicken bouillon cubes – if you are big on bouillion cubes -they are easier to store)
Directions
#1. In a medium pan, brown your burger and drain the grease.
#2. While the burger is browning, add the rest of the ingredients to the crockpot; frozen hasbrowns, cheese soup, milk, onion, parsley, chicken broth.
#3. Turn the crockpot on high and then add the drained burger. Mix everything together and let cook on high 5-6 hours or until the potatoes are cooked through. Turn to low or warm once the potatoes are done.
#4. Serve with crackers on the side.
- 1 pound of lean burger, browned and drained
- 1 bag of frozen O’brien style hashbrowns (these have the peppers and onions for extra flavor)
- 2 14.5 oz. cans of Nacho Cheese soup
- 1 ½ cans of milk
- ½ medium onion, diced
- 2 tbs. dried parsley
- 5 C. chicken stock (or 5 C. of water and 5 chicken bouillon cubes – if you are big on bouillion cubes -they are easier to store)
- #1. In a medium pan, brown your burger and drain the grease.
- #2. While the burger is browning, add the rest of the ingredients to the crockpot; frozen hasbrowns, cheese soup, milk, onion, parsley, chicken broth.
- #3. Turn the crockpot on high and then add the drained burger. Mix everything together and let cook on high 5-6 hours or until the potatoes are cooked through. Turn to low or warm once the potatoes are done.
- #4. Serve with crackers on the side.
Shirley Wood says
February 19, 2017 at 7:48 amSo glad you share with us at Merry Monday. We always look forward to your yummy recipes. This post will be Featured at the new party this week! Pinned.
Amanda says
January 8, 2015 at 12:10 pmQuestion….when you say 1.5 cans of milk, is this condensed milk or evaporated milk??
Brett says
January 8, 2015 at 1:04 pmAmanda- regular milk- use the empty soup can 🙂
Tammy S says
October 3, 2014 at 10:16 amYou had me hooked as soon as I saw the name of this soup. I know my family will love this. Plus I love how easy the recipe is. I love being able to use my Crock-Pot. Thanks for the recipe!
Julie Wood says
October 3, 2014 at 8:48 amThis is such a easy delicious soup recipe, especially now that it is Fall and their is a nip in the air. I really like this recipe! I am going to make it!
Dandi D says
October 3, 2014 at 7:16 amWe’re having some real cool weather here today, so this soup would be perfect to try for supper.
Janet W. says
October 3, 2014 at 5:14 amWhat a delicious variety of ingredients! I’m looking forward to fall weather and eating more soups! I’ll have to try this!
shelly peterson says
October 2, 2014 at 2:01 pmThis looks super good and so easy to make, which I love. Perfect for the cooler weather, I will have to try this out and see how the kids like it
shelly peterson says
October 2, 2014 at 2:00 pmThis looks super good and so easy to make, which love. Perfect for the cooler weather, I will have to try this out and see how the kids like it