My friend Erica made the CUTEST cheeseball (well, I’ve seen some other cute cheeseballs in my day, but this is the cutest Easter one I’ve seen to date) for us and you’re going to want to make it for your Easter guests (or to bring to your hosts). It’s so cute and I’m happy to say it’s savory not sweet- I feel like we all have enough sweets on Easter…although we LOVE making our Lamb Cinnamon Rolls for breakfast!
2-8oz blocks cream cheese
3/4 cup finely shredded Monterey Jack cheese, divided
2 tablespoons chopped green onions
1 packet ranch dressing seasoning
1 black olive
Orange or yellow bell pepper
About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.
For press invites & pitches, email :