Earlier this week I shared with you about the great way to save on pork tenderloin at Costco. Today I want to share with you one of MY favorite family recipes using pork tenderloin
, and treat one of you to a Costco gift card so that you can try my recipe out (if you want)! Today, in celebration of National Pork Month, I’m sharing a recipe for Pork Tenderloin with Lime Butter Sauce. Its so delicious and such a nice treat- and the kids even love the sauce. Plus, we always make more than we need with recipes like this, because they taste amazing the next day as leftovers…Mr. Bargains loves bringing these meals for lunch!
|Pork Tenderloin with Lime Butter Sauce||
- 2 (12 oz) Pork Tenderloins
- 1 1/2 Teaspoons table salt
- 3/4 Teaspoon ground black pepper
- 2 Teaspoons vegetable oil
- 10 cloves of garlic peeled and pressed through a garlic press
- 2 tablespoons of water
- 1 tablespoon vegetable oil
- 1/2 teaspoon red pepper flakes
- 2 teaspoons brown sugar
- 3 tablespoons key lime juice
- 4 tablespoons unsalted butter, cut into 4 pieces
- salt and pepper
- Heat oven to 400 degrees with rack in middle position.
- Season the tenderloins with salt and pepper on all sides.
- Heat oil in large skillet over medium high heat until smoking.
- Place the tenderloins in skillet and cook until well browned on one side ( 3 minutes), then rotate the tenderloins with tongs and cook until well browned (1 minute), continuing until all sides are browned.
- Place the tenderloins on a rimmed baking sheet and put into preheated oven for 15 minutes.
- Internal temperature should reach 145 degrees.
- While tenderloins are roasting, begin making your lime sauce.
- Mix the garlic and water in a small bowl.
- Add oil to the same hot skillet you cooked the meat it.
- Add garlic/water mixture and cook using the residual heat, scraping up browned bits on bottom of pan (2 minutes).
- Turn the heat on to low and continue to cook 10 more minutes until garlic is sticky. Remove pan from heat.
- When pork is done, take it out of oven and tent it with foil for 10 minutes.
- While pork is resting finish your sauce.
- Put skillet over medium heat, add red pepper flakes and brown sugar.
- Cook until sugar is dissolved (1 minute).
- Add the lime juice and simmer 2 more minutes.
- Add any pork juices that may have accumulated as the meat was resting and simmer 1 more minute.
- Take the pan off the heat and add butter one piece at a time, whisking until it is all incorporated.
- Season with salt and pepper.
- Cut the tenderloins crosswise on a diagonal to produce 1/2 inch thick medallions.
- Seve pork medallions immediately with sauce.
Cook times can vary on this- it depends on your tenderloins. The thicker they are, the longer they will take to cook, for example, when I prepared for this post and did my tenderloins, they took almost 40 minutes in the oven. You need for the internal temperature to reach 145 degrees with a tenderloin, allowing at least 3 minutes for juices to settle. These are worth every second of the wait!
One thing I love about pork is the versatility. Its kind of like the “new” chicken. Don’t get me wrong, I love chicken, but when I know there’s another option that is JUST AS LEAN as chicken can be, and can be used in so many different kinds of dishes, well, I want to find out more. I get so so bored with our “menu” options at the house- So hey, sometimes I change things up a bit and use pork where I might have used chicken, or vice versa. Pork tenderloin is one of my favorite meats to buy in bulk because it can offer many meals for my family at a very reasonable price. With the extra savings Costco offered this week I actually went back and grabbed two more tenderloins and after cutting them up, tucked them into my chest freezer downstairs (thank you, once again, Foodsaver!!). Soups, casseroles, roasts, crock pot, stirfry, grill…there’s not much you can’t do with pork!!
I am working with Costco, the National Pork Board and TheMotherhood, and am receiving a stipend in exchange for this post. Opinions are, as always, my own.
Christian Nunez says
Pork Tenderloin.. yum!!
Erin R says
Homemade pork wellington – YUM!
Gretchen Gerth says
I’m not much for pork except in the form of bacon. I love some pancakes and bacon for dinner every once in a while.
Lisa L says
I like Chinese salt & pepper porkchops
Jennifer Maddox says
Cynthia R says
left a comment on Cars 2: Best Deals, Rebates, etc.
i like terriyaki and ginger marinated grilled tenderloin
nannypanpan at gmail.com
I like pork tenderloin but the recipe you posted looks de-lish! 🙂
Thanks so much for the chance!
bunnysmip (AT) yahoo (DOT) com
My favorite dinner dish with pork is noodle soup with bbq pork.
Vickie Couturier says
I put the wrong facebook post for 10/29/2011 here is the correct one
Michelle C says
I love pulled pork sandwiches with cole slaw. Thanks for the chance to win!
mrsmchappell at gmail dot com
Jan White says
We love smoked Boston Butt made into BBQ! It’s awesome!
Teri P. says
Our family loves pork chops with a Paula Deen glaze
Shelly Peterson says
My family’s favorite pork dish is pork chops and cream of mushroom soup cooked in the crockpot and served over rice
I don’t know what my favorite pork dish is.. I like port chops.
Kathy Rambousek says
I love baked pork chops with rice along with hot applesauce as a sidedish.
Leslie Williams says
My favorite pork dish to make is Stir fried pork strips with brussels sprouts, really easy and yummy!
Annmarie W. says
I love porked chops with stuffing on top!
Pulled pork all the way!
Grilled pork chop right off a hot grill
Leanne M says
I love pork chops in mushroom gravy.
dave buck says
i love pork in so many ways. i like to do a pork butt in the slow cooker for bbq!
Jackie W says
Give me some boneless pork ribs on the grill!
Gail Lucas says
My favorite pork dish is smoked pulled pork. With lots of bbq sauce!
Fawn H says
My favorite is Shredded BBQ Pork with mashed potatoes and gravy on the side
Wanda McHenry says
Hmmmm, so many too chose from but one that jumped out is Country Style Ribs with Sauerkraut! Make sure to use dark beer!
I use this recipe for chicken and pork.
Michelle Wormley says
I love to throw a pork butt roast in the crockpot with two brown gravy mixes, lots of carrots onions celery, potato and garlic. It is falling apart several hours later and you can make an awesome gravy from the juices!!
Thanks for having this!
Lisa Cal says
Not all that healthy, but breaded pork tenderloin from scratch like mom used to make, is the best!
Some Lucky Dog says
I love shredded pork tacos!
Tina M says
I like Grilled Pork Tenderloin
I love mu shu pork (is that how you spell it?) with yummy plum sauce.
Stephanie G says
I like bacon-wrapped pork loin.
Robin Blankenship says
Yum I love pork chops
My favorite isn’t pork really (don’t eat it) but I love BBQ food, yum!
Terry Cross says
We like to slice pork tenderloin, then batter and fry them
Nicole Larsen says
I make these baked pork chops that are delicious! You coat them in egg, bread crumbs and flour and then brown them on the stove. Then mix together some white wine and cream of mushroom soup. Put the pork chops in a pyrex dish and pour the mixture over them then baked covered in foil for about an hr. DELICIOUS!!
Stephanie Martinez says
I love BBQ pork!
I love a good old fashioned pork chop with applesauce and stuffing.
I love pork on the girl with salt and pepper.
I love a good roasted pork tenderloin with lots of olive oil, garlic and rosemary.
Janice Cooper says
Barbecued pork ribs
amy warren says
i love grilled pork tenderloin.
Gina H. says
I love Pork Tenderloin & this sounds so good. I’m going to try it!
Amy Orvin says
My favorite pork dish is baked pork tenderloin with carrots and potatoes
Erin Collins says
We tried a new recipe this week – pork chops with teriyaki sauce and sesame seeds. It was very yummy!
Margarete Loghry says
I love pork the good old fashioned way, fried up with mashed potato’s and gravy! I also use pork in green chili, and every once in a while a nice pork roast cooked all day in apple juice!!
Susan Heim says
We love Pulled Pork Sandwiches at our house!
Tamra Augostino says
I love shake ‘n bake pork chops and pulled pork sandwiches.
Anne Loyd says
I love pork chops!
Natalie U says
bbq pork fried rice
pedidentalasst at yahoo dot com
Jennifer Rote says
I love making pulled pork in the crock pot.
I don’t eat pork, but my family does. Their favorites are chops baked and glazed with orange marmalade jelly.
Jessie C. says
I like Rubbed and Grilled Pork Loin
Andrea D. says
I love making a slow cooker pulled pork sandwich. It is awesome.
I love love pulled pork! We just made some in the crockpot the other day! Such an easy dish with easy cleanup!
Gail Dickey says
I like to slice the tenderloin longways and fill it with slice apples and “Craisons” Serve it with some rice, (the stuffing tastes good with the rice) and your favorite green vegetable. It feels like a special dinner but is really easy.
Wow, it looks and sounds too yummy! Thank for this awesome recipe. 🙂
Jennie Swencki says
I love grilled pork chops with applesauce
Vickie Couturier says
my favorite pork dish is bbq pork cooked in the slow cooker with chopped onions an honey bbq sause
Jan Messali says
We love Pork Carnitas.
janmessali (at) gmail (dot) com
Kimberly Schotz says
We love a Pork Tenderlion. I used to buy the seasoned one, but not I do my own seasonings and save even more!
I like barbecued pork ribs.
kristyl galli says
Yum!!! That sounds delicious, Thank you!..
My favorite thing to make with pork is carnita’s, then after a day I take half the meat and put bbq sauce on it for pulled pork sandwiches and the other half I add spices and make tamales!!
Cheryl Free says
My favorites are Fried Pork Chops and http://www.saveur.com/article/Recipes/Soy-SauceMarinated-Ribs ヅ *Thanks* for the giveaway!
beverly wisman says
i like this receipe
Lonnita C says
Pulled pork sandwiches topped with homemade slaw or a grilled pork chop! Yummy!
Donna B. says
BBQ, of course! 🙂
Christina Gould says
My favorite pork dish is BBQ pork. Thanks for the giveaway!