I am trying to mix things up a bit, in the kitchen. Trying a few new flavors, new twists on family favorites. Just to see how things go. With growing season about to start and grilling season right behind it, I’ve decided I want to really take advantage of my herb garden and experiment with the herbs I grow and don’t use near enough each year…. which is what inspired this Rosemary Thyme Herb Butter recipe. Well, that desire is also fueled by the challenge from Finlandia to create something special with their amazing premium butter– a butter that is amazing as a stand alone. But adding a few fresh herbs to it? Oh, my goodness. Butter on a whole new level. It’s just amazing.
Rosemary Thyme Herb Butter
1 package Premium butter
Let butter soften for at least 1 hour
Add rosemary and thyme to softened butter (I use my mixer)
Add to container to let flavors combine
Let sit overnight (the flavor is so much better after a day!!)
Serve on crostini as an appetizer, as a steak topping, potato topping, or on roasted veggies.
This will last up to 2 weeks in the fridge in a tightly sealed container. I don’t make a big batch – we’ll be bringing most of it to Easter dinner to share with my in laws. Yum!
Finlandia Butter provides authentic flavor still made the old fashioned way. With Pure fresh milk from cows cared for on small Finnish family-owned farms. Nothing artificial. No added Hormones.
This creamy, delicious butter starts with the purest milk in Europe from small Finnish family-owned farms where the cows are treated humanely and not given rBST or any artificial hormones. The fresh milk is carefully churned and cooled to a perfect temperature that creates a delightfully creamy flavor and smooth texture.
Chosen by the most discriminating French chefs to create their famous baked goods and croissants, Finlandia Imported Butter is the ultimate butter for baking, cooking and especially, eating!
- 1 package premium butter (Finlandia)
- 1 tbsp fresh Rosemary
- 1 tbsp fresh Thyme
- Soften butter at least 1 hour
- Chop fresh herbs, add to butter (I use mixer)
- Let sit overnight for best flavor
- Serve atop crostini, fresh bread, steak, veggies, potatoes
Sarah L says
subscribe Finlandia email: slehan at myway dot com
steve weber says
The Beef Wellington with Havarti Cheese Sandwich
Tracy Pryor says
I would love to try the Finlandia’s 3-Cheese Macaroni and Cheese.
Carolyn Daley says
I would try the Finlandia’s 3-Cheese Macaroni and Cheese recipe.
The Beef Wellington with Havarti Cheese Sandwich sounds like an easy and hearty meal.
Eugenia Hall says
I think I’d try the Sweet Grilled Ham & Muenster Cheese Sandwich first, followed pretty quickly by the Pub Crawl Muenster Dip.
Laurie Emerson says
I would like to make their Pub Crawl Muenster Dip. It sounds so good!
Lisa V. says
The cinnamon swiss bites sound yummy.
I want to try the Gettin’ Figgy with Cheddar Cheese recipe.
I want to make the American Breakfast Sandwich.
Elle P. says
Gettin’ Figgy with Cheddar Cheese looks good.
Theresa D says
The first recipe I would try is the Princely Pasta Primavera with Monterey Jack Cheese.
Michele Baron says
I would make the Easy Cheesy Muenster Grilled Cheese
Evelyn Goettner says
I would love to try the Finlandia’s 3-Cheese Macaroni and Cheese. Looks amazing!!
Sarah L says
This looks good: Tasty Lacey Swiss Cheese BLT Sandwich
Thanks for the contest.
Erica B. says
The Cinnamon Swiss Bites would be nice.
Would love to try the: Easy Cheesy Muenster Grilled Cheese.
Peggy Johnson says
Finlandia’s 3-Cheese Macaroni and Cheese sounds like a winner to make
Kim Keithline says
I would make the Finlandia’s 3-Cheese Macaroni and Cheese
I would love to try the Italian Hogster with Swiss Cheese recipe
omg this sounds pretty delicious!!! I’m all about flavored butters… I’m a big steak eater so differnt flavored butters on a grilled steak… Yummy!!!
I would love to make my own butter like this with Finlandia! Sounds awesome. Thanks for the recipe!
Ashley C says
I would love to make the Sweet Grilled Ham & Muenster Cheese Sandwich
Good tip on letting it sit overnight to get an even better flavor. I’d make this butter!
I haven’t tried putting herb on my butter. I think it’s definitely delicious and will be perfect on my bagel. 🙂
Aisha Kristine Chong says
I totally love the combination of rosemary and thyme – super wonderful! Yummy, I bet!
I would like to try their recipe for Finlandia’s 3-Cheese Macaroni and Cheese =)
Manu Kalia says
Oh those butter and bread! Perfect for breakfast treat. Saving this to my wife. Thank you for sharing!
Kelly Hutchinson says
What an easy way to add a punch of flavor to your bread. I am going to serve this with our pasta casserole this weekend.
Ann Bacciaglia says
This looks so easy to make. It tastes so good on fresh baked rolls. I will have to make some this weekend.
I never thought of flavoring butter, but what a great idea! I’ll have to try this out!
That looks super yummy! I love rosemary and bread. YUMMMMM! And butter. 🙂 haha
like Sweet Grilled Ham & Muenster Cheese Sandwich
Chrystal @ YUM eating says
I just love making my own flavors of butter. I haven’t had Finland brand in some time. It is very hard to find around here.
Ann Fantom says
I would like to make Finlandia’s 3-Cheese Macaroni and Cheese using Finlandia’s unsalted butter.
Yum! This sounds great. I’m also always looking for new things to do in the kitchen. I’m often struggling with flavours and this sounds awesome!
Cherri Megasko says
I’m really proud of my herb garden and one of the things I use my fresh herbs for most often is making herb butter. It’s such a quick and easy way to totally dress up a meal.
laura ari says
I’d make the three cheese macaroni and cheese.
Letty C. says
This looks like a very easy recipe. I will have to give it a try.
Marina John says
What an awesome idea! This looks absolutely delicious. I’ve never made my own herb butter before. You make it look so simple, I may have to try!
Tricia W. says
I would love to try making the Sweet Grilled Ham & Muenster Cheese Sandwich
Chubskulit Rose says
That’s a great idea to mix thyme in a butter. I think I will try this one of these days.
Rebecca Swenor says
This sounds like an awesome idea indeed. I haven’t tried making my own flavored butter like this before. This might be an easy gift to give to someone also. Thanks for sharing. I might even make this and add Parmesan cheese to the bread. Yummy!!!
I would love to make this herb butter. Thanks for the recipe!
A nice piece of fresh bread and butter is so delicious!
Brittney House says
I would like to make the Finlandia’s 3-Cheese Macaroni and Cheese.
Terri Ramsey Beavers says
I haven’t tried this butter, I have seen it on supermarket, I’ll try this because yours looks very yummy.
They have a ham and grilled muenster cheese sandwich recipe on their website that sounds delicious! I always have those ingredients at my house.
Nina Say says
This looks so refreshing, especially for a hot spring day. These things all mixed together are my favorite.
Milosz Zak says
I had a similar setup in Greece about a decade ago – their meals are fairly simple, but they don’t skimp on the spices, that’s for sure.
Mmmmm, herb butter! This sounds delicious, esp with a pinch of salt on top.
April @ Everyday Fitness and Nutrition says
I love flavored butter on bread. It’s so easy to make and to switch up the flavors.
I would like to make Finlandia’s 3-Cheese Macaroni and Cheese.
janetfaye (at) gmail (dot) com
michele d says
I’ve never tried this butter out before but I have seen it in the stores here. I really need to pick one up and try it out.
It is always worth the time preparing herb butters to keep in the refrigerator. They make for quick, tasty dishes on a moments notice.
Serge B says
Finlandia’s 3-Cheese Macaroni and Cheese!!!! It sounds delicious
Liz Mays says
Oh I’d just love to try this out on some fresh bread. I have to get my hands on some of that butter.
Not usually a butter fan but wow, this sounds mouth watering. I think I may just have to get some.
Thomas Murphy says
I want to make the Sweet Grilled Ham & Muenster Cheese Sandwich.
heather s says
Finlandia’s 3-Cheese Macaroni and Cheese
Bonnie @ wemake7 says
What a great giveaway and recipe! When I make Spaghetti I like making homemade garlic bread so we add stuff to butter to make the toast. I’m definitely going to try this recipe next time.
I love flavored butters. I would totally put this on a baked chicken.
Bridgett Wilbur says
My family loves mac and cheese so I am going to try to make the three cheese macaroni for them
I’d love to make Finlandia’s 3-Cheese Macaroni and Cheese!!
Amanda Sakovitz says
id like to make the Finlandia’s 3-Cheese Macaroni and Cheese
Margaret Smith says
I’d like to make the California Omelette with Swiss Cheese
Sharon - Her Organized Chaos says
This looks so good. I love that you added the rosemary and thyme. I would never think to do that. Love this recipe. Thanks for sharing!
Carmen Perez (listen2mama) says
Great recipe, I’m sure it tastes delicious. I love all types of spreads.
Felicia Franceschelli says
I also try to make different things at home too, but unfortunately I just truly am not the best cook. Matt and I eat out a lot or cook meals on the grill!
Adrienne gordon says
I’d make the mac n cheese.
I love using rosemary and thyme in my cooking. I not only used time for cooking though I use it for healing it works great with thrush.
I love herb infused butter and flavored butters such as honey and brown sugar. Guests are always pleasantly surprised when they realize I’m not serving plain butter. Your rosemary and thyme butter looks amazing. Rosemary is one of my favorite herbs.
Rosemary is probably my favourite herb. I don’t use it enough though, I think I need to start growing my own.
Stacie @ Divine Lifestyle says
I make herb butter all the time. It’s so easy to do, there’s no reason not to make them! Yum.
Fi Ní Neachtáin says
This butter sounds really delicious. I love the thought of adding flavours to it and rosemary and thyme is a great combo!
Robin Rue (@massholemommy) says
I make a mean honey butter, but have never tried any flavored butters other than that. This sounds good.
julie murphy says
I would make the Sweet Grilled Ham & Muenster Cheese Sandwich
Lisa Carr says
I would try the Finlandia’s 3-Cheese Macaroni and Cheese first. It looks amazing!
I would like to try the Three Cheese Macaroni & Cheese recipe
Heather Hollands says
That Finlandia mac and cheese looks divine. I am Finnish and would love to try this butter, but I don’t think it’s sold where I live. I love herb butters in restaurants.Thanks for reminding me to do this at home, too.
Carrie @ poet in the pantry says
YUM. I want to put rosemary on everything anyway!
Danielle @ We Have It All says
Oh yeah, I agree… “butter on a whole new level” – yum!