Kale and Ham Galette Recipe- Great for leftovers!

I’ve been trying to add some culinary excitement to our family meals lately. Nothing super crazy, of course.  This week I was thinking about kale and making kale chips. But then I was thinking about other stuff you can put kale into.  Somehow, this had me thinking about Easter and ham and leftover ham and what to make with leftover ham. So  I give you this quick and easy Kale and Ham Galette recipe.  I think you’ll like it- it’s a great option for busy weeknights or those days when you just can’t even stand the thought of cooking a whole meal, especially with leftovers in the fridge!

 

Kale and Ham Galette labelKale and Ham Galette

Ingredients:

  • Pillsbury Pie shell (in a sheet)
  • 1 egg
  • ½ cup milk
  • 3/4 cup grated white cheddar cheese
  • ½ cup deveined and chopped Kale
  • 3 slices of thick cooked ham cut into quarters
  • Salt & Pepper to taste
  • Parchment paper, cookie sheet 

Directions:

Preheat oven 350F.

Defrost pie shell at room temperature.

Whisk egg, milk, salt, pepper until combined.

Lay pie shell sheet onto a greased pie plate.

Sprinkle bottom with chopped Kale, lay ham on top as next layer, then cover with grated cheese.

Pour egg mixture into shell until a bit less than full.

Fold edges of pastry inside to make galette shape.

Bake for 15-20 minutes until you can insert a toothpick and golden brown.

Kale and Ham Galette

Love ham recipes?  Try our Maple Glazed Pomegranate Ham or our Ham and Cheese Tater Tot Casserole.

Kale and Ham Galette Recipe
Author: Brett
Ingredients
  • Pillsbury Pie shell (in a sheet)
  • 1 egg
  • ½ cup milk
  • 3/4 cup grated white cheddar cheese
  • ½ cup deveined and chopped Kale
  • 3 slices of thick cooked ham cut into quarters
  • Salt & Pepper to taste
Instructions
  1. Preheat oven 350F.
  2. Defrost pie shell at room temperature.
  3. Whisk egg, milk, salt, pepper until combined.
  4. Lay pie shell sheet onto a greased pie plate.
  5. Sprinkle bottom with chopped Kale, lay ham on top as next layer, then cover with grated cheese.
  6. Pour egg mixture into shell until a bit less than full.
  7. Fold edges of pastry inside to make galette shape.
  8. Bake for 15-20 minutes until you can insert a toothpick and golden brown.

 

About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

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