I’ve been trying to add some culinary excitement to our family meals lately. Nothing super crazy, of course. This week I was thinking about kale and making kale chips. But then I was thinking about other stuff you can put kale into. Somehow, this had me thinking about Easter and ham and leftover ham and what to make with leftover ham. So I give you this quick and easy Kale and Ham Galette recipe. I think you’ll like it.
What You Need:
- Pillsbury Pie shell (in a sheet)
- 1 egg
- ½ cup milk
- 3/4 cup grated white cheddar cheese
- ½ cup deveined and chopped Kale
- 3 slices of thick cooked ham cut into quarters
- Salt & Pepper to taste
Preheat oven 350F.
Defrost pie shell at room temperature. Whisk egg, milk, salt, pepper until combined. Lay pie shell sheet onto a greased pie plate. Sprinkle bottom with chopped Kale, lay ham on top as next layer, then cover with grated cheese. Pour egg mixture into shell until a bit less than full. Fold edges of pastry inside to make galette shape.
Bake for 15-20 minutes until you can insert a toothpick and golden brown.