Kale and Ham Galette Recipe

I’ve been trying to add some culinary excitement to our family meals lately. Nothing super crazy, of course.  This week I was thinking about kale and making kale chips. But then I was thinking about other stuff you can put kale into.  Somehow, this had me thinking about Easter and ham and leftover ham and what to make with leftover ham. So  I give you this quick and easy Kale and Ham Galette recipe.  I think you’ll like it.

Kale and Ham Galette

What You Need:

  • Pillsbury Pie shell (in a sheet)
  • 1 egg
  • ½ cup milk
  • 3/4 cup grated white cheddar cheese
  • ½ cup deveined and chopped Kale
  • 3 slices of thick cooked ham cut into quarters
  • Salt & Pepper to taste


Preheat oven 350F.

Defrost pie shell at room temperature. Whisk egg, milk, salt, pepper until combined. Lay pie shell sheet onto a greased pie plate. Sprinkle bottom with chopped Kale, lay ham on top as next layer, then cover with grated cheese. Pour egg mixture into shell until a bit less than full. Fold edges of pastry inside to make galette shape.

Bake for 15-20 minutes until you can insert a toothpick and golden brown.

kale and ham galette 3.jpg


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About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

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