Kombucha Recipes: Strawberry and Ginger Hibiscus flavors

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I have been brewing kombucha like crazy for the past few weeks with my GetKombucha continuous brewing kit.  The plain kombucha taste great but I wanted to play with some flavors to try some new kombucha recipes and even make a kombucha cocktail!

 

Organic Strawberry Kombucha

Organic homemade strawberry kombucha recipe

Ingredients

32 oz Homemade Kombucha
1-3 TBSP Dried Organic Strawberries (To make other flavors, simply swap out the strawberries for your preferred flavor)

Directions

After you have brewed your kombucha, bottle the kombucha and add 1-3 Tablespoons of dried organic strawberries.
Place the sealed bottle is a warm, dark place for 2 days.
This is called the 2nd fermentation.
You can “burp” the bottle after the first day to let out any excess air.
After 2 days place the flavored kombucha in the refrigerator and ENJOY!

Ginger Hibiscus Kombucha Tea recipe

Ginger Hibiscus Kombucha

Ingredients

32 oz plain kombucha
1 inch of fresh grated ginger
2 tablespoons dried hibiscus flowers

Directions

After you have brewed your kombucha, bottle the kombucha and add your ginger and hibiscus flowers
Place the sealed bottle is a warm, dark place for 2 days.
This is called the 2nd fermentation.
You can “burp” the bottle after the first day to let out any excess air.
After 2 days place the flavored kombucha in the refrigerator and ENJOY!

 

Ginger Hibiscus Kombucha Cocktail

After making my Ginger Hibiscus Kombucha, I was enjoying a chilled glass and got to thinking that it would make a tasty cocktail.  After a little internet search I came across a Ginger Liqueur.  I hunted down a bottle and headed home to make this truly amazing drink.

Kombucha Cocktail recipe

Ingredients

6 ounces Ginger Hibiscus Kombucha (homemade or store bought)

1 shot of Domaine De Canton (ginger liqueur)
Ice

Directions

Pour 6 ounces of ginger hibiscus kombucha in to your favorite glass.
Add a shot of Domaine De Canton
Add some ice
Enjoy!

 

 

Do you want to learn more about how to brew your own Kombucha?  Go HERE and sign up for FREE  kombucha training videos.

 

What is your favorite summer beverage?

Strawberry Kombucha
Author: 
Recipe type: Drinks
Prep time: 
Total time: 
Serves: 1-4
 
This is a simple way to flavor your homemade kombucha
Ingredients
  • Homemade Kombucha
  • Dried Organic Strawberries
Instructions
  1. After you have brewed your kombucha, bottle the kombucha and add 1-3 Tablespoons of dried organic strawberries.
  2. Place the sealed bottle is a warm, dark place for 2 days.
  3. This is called the 2nd fermentation.
  4. You can "burp" the bottle after the first day to let out any excess air.
  5. After 2 days place the flavored kombucha in the refrigerator and ENJOY!

Ginger Hibiscus Kombucha Tea
Author: 
Recipe type: Beverage
Cuisine: Vegan
 
Ginger Hibiscus Kombucha tea
Ingredients
  • 32 oz plain kombucha
  • 1 inch of fresh grated ginger
  • 2 tablespoons dried hibiscus flowers
Instructions
  1. After you have brewed your kombucha, bottle the kombucha and add your ginger and hibiscus flowers
  2. Place the sealed bottle is a warm, dark place for 2 days.
  3. This is called the 2nd fermentation.
  4. You can "burp" the bottle after the first day to let out any excess air.
  5. After 2 days place the flavored kombucha in the refrigerator and ENJOY!

 
Ginger Hibiscus Kombucha Cocktail
Author: 
Recipe type: Drinks
Prep time: 
Total time: 
Serves: 1
 
This cocktail full of flavor.
Ingredients
  • 6 ounces Ginger Hibiscus Kombucha (homemade or store bought)
  • 1 shot of Domaine De Canton (ginger liqueur)
  • Ice
Instructions

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About the author: I am a plant-based mom, wife, educator and blogger.

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