Lemon Lime Pudding Bars Recipe

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Jenni whipped up (there’s a pun there, let me know when you get it) these fun Lemon Lime Cooler Bars to keep with our theme of easy, fun dessert recipes this week. Since I came down with some icky virus I’ve been in bed for a few days unable to do anything and she came to the rescue.  Thanks, lady!! Plus, thanks for the yummy recipe, these look amazing!

Lemon Lime Pudding Bars

lemon lime pudding bars recipe

Ingredients:

1 box  NILLA Wafers cookies
1/2 Cup butter melted
1/4 Cup cornstarch
1/2 Cup Sugar
1/2 package of Lime Jello
2 Tablespoons lime juice
1/2 teaspoon vanilla
1/2 cup water
1 cup egg substitue
1 box Lemon pudding mix
8 oz Cool Whip

Directions:

Spray 8×8 pan with nonstick cooking spray.

Preheat oven to 325.

Crush Nilla wafers in food processor.

Combine with melted butter and press into bottom of pan.

lemon lime pudding bars crust

Cook for 15 minutes, until golden brown.

Combine sugar and cornstarch in a bowl, then add lime Jello, lime juice, vanilla, water and egg substitute.

lemon lime pudding bars stir

Pour on top of cooked crust and bake another 20 minutes.

Remove from oven and let completely cool.

Combine Cool Whip and Lemon pudding mix.

lemon lime pudding bars   process

Spread on top of cooled bars.

lemon lime pudding bARS

Cut into bars and enjoy!

Did you get the pun?

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 Sweeten up this spring with easy dessert recipes from Kraft.

Want more easy dessert recipes? Check out our Boston Cream Pie and Pina Colada Cake recipes!

Lemon Lime Pudding Bars
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Lemon lime pudding bars are a quick and easy dessert idea!
Ingredients
  • Ingredients:
  • 1 box NILLA Wafers cookies
  • ½ Cup butter melted
  • ¼ Cup cornstarch
  • ½ Cup Sugar
  • ½ package of Lime Jello
  • 2 Tablespoons lime juice
  • ½ teaspoon vanilla
  • ½ cup water
  • 1 cup egg substitue
  • 1 box Lemon pudding mix
  • 8 oz Cool Whip
Instructions
  1. Spray 8x8 pan with nonstick cooking spray.
  2. Preheat oven to 325.
  3. Crush Nilla wafers in food processor.
  4. Combine with melted butter and press into bottom of pan.
  5. Cook for 15 minutes, until golden brown.
  6. Combine sugar and cornstarch in a bowl, then add lime Jello, lime juice, vanilla, water and egg substitute.
  7. Pour on top of cooked crust and bake another 20 minutes.
  8. Remove from oven and let completely cool.
  9. Combine Cool Whip and Lemon pudding mix.
  10. Spread on top of cooled bars.
  11. Cut into bars

Disclosure: Compensation was provided by Kraft via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Kraft

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About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

6 comments… add one

  • I love lemon lime flavor and these bars sound really yummy! I’m glad the kids could help you make them too. :)

    Reply
  • I totally get the pin that she whipped these up using whipped Cool Whip and such! These look so yummy, and I see she did a good job.

    Reply
  • I love it! I bet it’s just a little tart, perfect for a summer picnic!

    Reply
  • Great sounding recipe! What do you think would happen if I made the crust with shortbread?

    Reply
    • I think it would be divine. And we should make both and have a party.

      Reply
  • This would have been a great dessert for St. Patricks Day!

    Reply

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