Leprechaun Cocoa: White Hot Chocolate Recipe

While the winter chill is still wreaking havoc on fingers and toes and your frozen little nose spring is right around the corner. No really, I promise it’s coming! Warm up those little hands while you wait for the sun to shine and bring rainbows and fluffy clouds with a fun, tasty white hot chocolate recipe.  Try it just as it is or add a teaspoon of peppermint extract for a fun flavor twist.

leprechaun-cocoa

 

Toss it in the slow cooker while you sled and play outdoors, come back in to a belly warming treat!

 

Ingredients:

6 cups whole milk

2 cups cool whip

12 oz. bag white chocolate chips

green food coloring

rainbow sprinkles

optional- 1 tsp. mint extract

crockpot white hot chocolate

 

Directions:

Place all ingredients in bottom of slow cooker, turned on low.

white hot chocolate melt

Heat, stirring occasionally, for 2 hours until chocolate chips are melted and mixture is smooth and creamy.

Add food coloring 1 drop at a time until desired color is reached.

crockpot white chocolate

Serve with a generous dollop of whipped topping and a generous dash of rainbow sprinkles.

You could also make this in a pan over medium heat on the stove, stirring occasionally until creamy and melted.

homemade-white-hot-chocolate

For more amazing St. Patrick’s Day ideas, check out some blog posts from a few of my favorite bloggers #CreativeHOP:

  • Bailey’s Irish Cream Non Alcoholic Irish Coffee Creamer from Confessions of an Overworked Mom
  • Irish Potatoes Candy Recipe from My So Called Balance Life
  • Simple No Bake Chocolate Crossies in Green from Two Girls One Boy and a Crazy Mom
  • DIY St. Patrick’s Day Mason Jar Planters from Home and Garden Cafe
  • St. Patrick’s Day cupcakes with a healthier twist from Our Family World
  • Simple Shamrock Picture (DIY Shamrock Crafts) from Simply Southern Mom
  • Kiss Me I’m Irish DIY Burlap Bag from A Mom’s Take
  • Mint Sugar Scrub from Better in Bulk
  • Green Tea Shamrock Cookies from About a Mom
  • Mason Jar Tealights from Upstate Ramblings
  • DIY Hulk Green Slim from Momma D Jane
  • A simple Irish dinner from Day by Day in Our World
  • Reuben Sandwich from How Was Your Day?
  • Leprechaun Cocoa White Hot Chocolate Recipe
    Author: Brett
    Ingredients
    • Ingredients:
    • 6 cups whole milk
    • 2 cups cool whip
    • 12 oz. bag white chocolate chips
    • green food coloring
    • rainbow sprinkles
    • optional- 1 tsp. mint extract
    Instructions
    1. Place all ingredients in bottom of slow cooker, turned on low.
    2. Heat, stirring occasionally, for 2 hours until chocolate chips are melted and mixture is smooth and creamy.
    3. Add food coloring 1 drop at a time until desired color is reached.
    4. Serve with a generous dollop of whipped topping and a generous dash of rainbow sprinkles.
    5. You could also make this in a pan over medium heat on the stove, stirring occasionally until creamy and melted.

     



About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

6 comments… add one
  • I’m not crafty, but even I could do this. Cute! after all good luck :)

    Reply
  • oh yummy! Perfect for the cooler weather and St. Patty’s Day.

    Reply

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