Easy Red Velvet Fudge for Valentine’s Day

If you’re still looking for  special sweet treat for Valentine’s Day you’ll love this Easy Red Velvet Fudge!  It’s simple to make with only two ingredients needed.  The beautiful pink color and rich texture make it perfect for sharing with your favorite Valentine.

Easy Red Velvet Valentine Fudge

Easy Red Velvet Fudge for Valentine’s Day

Ingredients:

  • 16 buttercream frosting – the store bough kind works perfect
  • 1 package Wilton Red Velvet Candy Melts
  • parchment paper
  • 11″ x 7″ baking sheet

Red Velvet Valentine Fudge

Instructions:

Combine the frosting and candy melts in a microwave safe bowl.  Microwave on high for 2-3 minutes, stopping to stir every 30 seconds.

Red Velvet Valentine Fudge

Once the mixture is completely melted and smooth, pour it out onto the baking sheet lined with parchment paper.

Red Velvet Valentine Fudge

Place the baking sheet in a cool, dry place to let the fudge cool and become firm.

Red Velvet Valentine Fudge

Once fudge is completely firm cut into squares or use a heart shape cookie cutter to make an extra special treat.

Store fudge in an air tight container in a cool area until ready to serve.

Easy Red Velvet Fudge for Valentine’s Day
Recipe Type: Dessert
Author: Brett
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredients
  • 16 buttercream frosting – the store bough kind works perfect
  • 1 package Wilton Red Velvet Candy Melts
  • parchment paper
  • 11″ x 7″ baking sheet
  • Combine the frosting and candy melts in a microwave safe bowl. Microwave on high for 2-3 minutes, stopping to stir every 30 seconds.
  • Once the mixture is completely melted and smooth, pour it out onto the baking sheet lined with parchment paper.
  • Place the baking sheet in a cool, dry place to let the fudge cool and become firm.
  • Once fudge is completely firm cut into squares or use a heart shape cookie cutter to make an extra special treat.
  • Store fudge in an air tight container in a cool area until ready to serve.
Instructions
  1. Combine the frosting and candy melts in a microwave safe bowl. Microwave on high for 2-3 minutes, stopping to stir every 30 seconds.
  2. Once the mixture is completely melted and smooth, pour it out onto the baking sheet lined with parchment paper.
  3. Place the baking sheet in a cool, dry place to let the fudge cool and become firm.
  4. Once fudge is completely firm cut into squares or use a heart shape cookie cutter to make an extra special treat.
  5. Store fudge in an air tight container in a cool area until ready to serve.
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If you love red velvet, this is a great fudge for any occasion, not just Valentine’s Day!

About the author: Racquel is a stay at home mom with an extensive background in interior home design. She loves baking & creating beautifully decorated treats, cooking new and unique recipes for the whole family, designing and decorating on a budget with upcycled projects, and making kid and grown-up crafts. You can find Racquel at www.faithflourcreamandsugar.com

3 comments… add one
  • Yum, My sister loves red velvet anything, if she lived closer I would totally make this for her. My kids are allergic to red 40, but I'm guessing I could use this recipe with uncolored chocolates too! Thanks for linking up to #HomeMattersParty
    Reply
  • This looks delicious & easy!
    Reply

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