All hail the kale! It’s all the rage and probably will be for a long time. Packed with nutrients and some fancy schmancy oils or something, it needs to be in your life.
You won’t be disappointed by this easy kale dish. It’s almost a one pot dish, and certainly can be if you have leftover cooked pasta to use up.
It’s light and tasty, perfect for lunch or even as a main dish. If you want to add protein toss in some cooked chicken cubes or serve as a side dish with a grilled chicken breast.
Pasta Kale Skillet Dish
1/2 cup red onion, chopped
1 pint grape tomatoes, sliced in half
1/4 cup grated Parmesan cheese
salt and pepper
In a large skillet, heat onion, oil and garlic for 4-5 minutes or until onion begins to brown. Season with salt and pepper.
Add kale and heat an additional 2-3 minutes.
Add sliced tomatoes and heat 1-2 minutes.
Add water and pasta and stir to heat.
Top with Parmesan cheese.
Lori-Ann Rickard says
This seems so simple and delicious! Perfect way to get extra veggies in! Thanks for sharing!
Crystal Green says
This looks delicious and simple to make. I am always a huge fan of quick healthy meal options.
Thank you for sharing this with us on the #HomeMattersParty. We hope to see you again when we open our doors at 12AM EST on Friday.
This looks like a great way to sneak some kale into my husband! I can’t wait to make it!
Jessy @ The Life Jolie says
I love simple and delicious dinners like this- perfect for a weeknight!!
Kathryn @ Family Food on the Table says
Love how quick and easy this is – and how deliciously healthy! I’ll definitely have to give this a try for lunch one day to mix up my normal routine!
Heather @ Sugar Dish Me says
I love kale recipes! And pasta. You can’t go wrong with pasta.