This post brought to you by Crystal Farms Cheese. The content and opinions expressed below are that of this mama loves.
One of my family’s favorite meals is tater tot casserole but sometimes we get tired of the same old thing week after week so I try to mix it up but keep their favorites in rotation. This week I gave our tater tot casserole a makeover by using the flavors from another family favorite-ham and cheese sandwiches to switch out the flavor a bit. It was a big hit and I wanted to share it with you, give it a try and see if your family enjoys it as much as mine did!
Ham & Cheese Tater Tot Casserole
2 cups Crystal Farms favorites shredded cheddar cheese
8 oz. package diced ham (This is a GREAT recipe to use up leftover holiday ham too!)
32 oz. bag of tater tots
1 cup sour cream
1-10.75 oz. can of cream of chicken soup
3 tsp. yellow mustard
1/2 tsp. garlic powder
1 tsp. black pepper
Preheat oven to 350 degrees Grease a 9×13 pan with butter. Combine all ingredients in a large bowl, stirring until well mixed and everything is evenly distributed. Place mixture in prepared pan and bake for 35-40 minutes until heated through and top is golden brown. Remove from oven and cool 10 minutes before serving.
I don’t know about you, but the right cheese goes a LONG way in making a dish really *POP* and Crystal Farms is a brand I reach for often. It melts evenly and oh, how I love cheese!! Crystal Farms Cheese makes the recipe quick and easy to make! We use Crystal Farms Cheese because it is a natural product with few preservatives, it’s gluten free and lactose tolerant. Find it in your grocer’s dairy section today!
Follow Crystal Farms on Facebook and Crystal Farms on Pinterest! They have tons of great recipes – both slow cooker and casserole style plus everything in between to help you get your family meals on the table with no fuss.
Enter to win a Le Creuset Casserole dish! (I have always dreamed of having one of these…maybe one day…)
- 2 cups Crystal Farms shredded cheddar cheese
- 8 oz. package diced ham
- 32 oz. bag of tater tots
- 1 cup sour cream
- 1-10.75 oz. can of cream of chicken soup
- 3 tsp. yellow mustard
- 1/2 tsp. garlic powder
- 1 tsp. black pepper
- 1/2 tsp. salt
- Preheat oven to 350 degrees
- Grease a 9×13 pan with butter.
- Combine all ingredients in a large bowl, stirring until well mixed and everything is evenly distributed.
- Place mixture in prepared pan and bake for 35-40 minutes until heated through and top is golden brown.
- Remove from oven and cool 10 minutes before serving.