Snickerdoodle Pancakes

Do your kids love morning pancakes ( or even dinnertime) ?  Pancakes are a fantastic first recipe for little hands to work on- they get to measure, mix, scoop,  pour, shake, and of course eat!  The traditional spicy sweet flavor of Snickerdoodle  cookies makes an equally delicious pancake. Mom did the cooking part this time with the little one standing by while I instructed on kitchen safety. After awhile I will start to let her at least flip the pancakes with supervision and then move to fully cooking after a time. Try this recipe out with your kids, let them practice moving pancake from platter to plate to serve the family for practice.snickerdoodle-pancakes-vert

Snickerdoodle Pancakes

snickerdoodle-pancakes-recipe-card 

Ingredients:

1 cup all purpose flour

2 tsp. baking powder

2 Tbsp. brown sugar

3 Tbsp. butter, melted

1 egg

1 cup milk

1 tsp. cinnamon

1 tsp. vanilla extract

¼ tsp. of salt

 

Directions:

In one bowl stir flour, baking powder, brown sugar, cinnamon, and salt.

In a separate bowl whisk butter, egg, milk, and vanilla extract until combined.

Add flour mixture to wet ingredients a little at a time until well mixed.

pancake stir

Butter pan and heat by 1/4 cup scoops over medium until golden brown- bubbles will begin popping on the top surface.

pancake scoop

Flip and cook until other side is brown

pancake brown

For an amazing syrup heat ¼ cup maple syrup, 1 Tbsp. butter, and 1 tsp. cinnamon in a small pan until warmed through.

Sprinkle with cinnamon and sugar before serving.

snickerdoodle pancake horizontal

 

Check out our other Kids in the Kitchen recipes!
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Ratatouille

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Overnight Oatmeal

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Cereal Bars

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Healthy Chicken Nuggets

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Healthier Homemade Ranch Dressing 

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Snickerdoodle Pancakes
Author: Brett
Prep time:
Cook time:
Total time:
Ingredients
  • 1 cup all purpose flour
  • 2 tsp. baking powder
  • 2 Tbsp. brown sugar
  • 3 Tbsp. butter, melted
  • 1 egg
  • 1 cup milk
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • ¼ tsp. of salt
Instructions
  1. In one bowl stir flour, baking powder, brown sugar, cinnamon, and salt.
  2. In a separate bowl whisk butter, egg, milk, and vanilla extract until combined.
  3. Add flour mixture to wet ingredients a little at a time until well mixed.
  4. Butter pan and heat by 1/4 cup scoops over medium until golden brown- bubbles will begin popping on the top surface.
  5. Flip and cook until other side is brown
  6. For an amazing syrup heat ¼ cup maple syrup, 1 Tbsp. butter, and 1 tsp. cinnamon in a small pan until warmed through.
  7. Sprinkle with cinnamon and sugar before serving.

 

About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

5 comments… add one
  • My elderly client just loves these pancakes!!!!! When her husband leaves for church every sunday, she always asks for those delicious pancakes. Thank you for this recipe.
    Reply
  • My daughter loves making pancakes and her favorite cookie are Snickerdoodles so this recipe is perfect for her.
    Reply

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