Maple Glazed Chicken and Sweet Potato Tacos Recipe

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I love tacos. I really do.  We always seem to have the SAME taco nights at our house. I know, if it’s not broken, why fix it, but … I’m trying to broaden our culinary horizons. Or at least keep me from boredom with our meal plans. SO…here’s a fun and totally different taco recipe from the norm, and it’s got a little sweet with a little kick to please everyone in the family.

Maple Glazed Chicken and Sweet Potato Tacos

Maple Chicken sweet Potato taco recipe

Ingredients:

3 6oz boneless, skinless chicken breasts
¾ cup pure maple syrup
2 sweet potatoes, peeled and cut into 1-inch dice
3 tsp cumin
2 tsp chili powder
soft taco sized tortillas

Salad

1 cup shredded red cabbage
2 Tbsp lime juice
2 tsp sugar
½ Tbsp avocado or grapeseed oil

Maple Tacos

Directions:

1) Preheat oven to 375 degrees.  Line a large rimmed baking sheet with nonstick foil.

Sweet Potatoes Diced

2) In a small bowl, mix sweet potatoes with 1 tsp cumin and  ½ tsp chili powder.

Seasoned Sweet Potatoes

Season chicken breast with remaining cumin and chili powder.   Add chicken and sweet potatoes to baking sheet. Pour maple syrup on top.

3) Cover baking sheet with foil and cook for 20 minutes.  Remove foil and cook for an additional 10-15 minutes or until chicken is cooked through.

4)  In a medium bowl, combine salad ingredients and toss to combine.

5) Slice chicken.  Spoon chicken and sweet potatoes onto tortillas and top with salad.

Maple Chicken Tacos-5

 

How does your family enjoy tacos?

 

 

Maple Glazed Chicken and Sweet Potato Tacos Recipe
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Maple Glazed chicken and sweet potato bring new life to tacos
Ingredients
  • 3 6oz boneless, skinless chicken breasts
  • ¾ cup pure maple syrup
  • 2 sweet potatoes, peeled and cut into 1-inch dice
  • 3 tsp cumin
  • 2 tsp chili powder
  • soft taco sized tortillas
  • Salad
  • 1 cup shredded red cabbage
  • 2 Tbsp lime juice
  • 2 tsp sugar
  • ½ Tbsp avocado or grapeseed oil
Instructions
  1. Preheat oven to 375 degrees.
  2. Line a large rimmed baking sheet with nonstick foil.
  3. In a small bowl, mix sweet potatoes with 1 tsp cumin and ½ tsp chile powder. Season chicken breast with remaining cumin and chili powder.
  4. Add chicken and sweet potatoes to baking sheet.
  5. Pour maple syrup on top.
  6. Cover baking sheet with foil and cook for 20 minutes.
  7. Remove foil and cook for an additional 10-15 minutes or until chicken is cooked through.
  8. In a medium bowl, combine salad ingredients and toss to combine.
  9. Slice chicken.
  10. Spoon chicken and sweet potatoes onto tortillas and top with salad.

 

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About the author: I’m a 30-something mom to three, brand ambassador. content creator, social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) – love word games, crafting, cake decorating or shooting pictures.

4 comments… add one

  • I would have never thought to put sweet potatoes in a taco, but I have to admit it looks delicious!

    Reply
  • I love chicken and always looking for chicken dishes – Thank you for sharing

    Reply
  • That’s a unique twist on a family favorite. I like to find recipes that are entirely new to us to serve to the fam.!

    Reply
  • This looks crazy delicious. Thank you for sharing your recipe with us.

    Reply

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