The Country Crock® “So Much Good Happens When We Bake” campaign celebrates family togetherness in the kitchen and around the dinner table. We actually do a lot of baking as a family- every Saturday morning, we make pancakes "from scrap" as the kids say. The kids love to bake- breads, biscuits, cookies, muffins, cakes... they ...
Love Bisquick? Here is a simple homemade recipe that is easy to make (takes only minutes) and a lot cheaper and probably even healthier for you than the store bought version. Buying an unbleached and/or organic flour and organic shortening is a simple swap to make it better for you. Store this DIY homemade Bisquick ...
This scrambled tofu recipe is made with vegan egg yolks! Yes, vegan egg yolks. We have good friends who have egg allergies and we are anxious to share with them that vegan egg yolks exist in the world. I recently received a copy of The Vegg Cookbook and some samples of The Vegg vegan egg yolks to ...
Do the words "Bake Sale Goods Needed" strike fear in your heart like they do mine? I always panic. What if I mess up? What if I don't make the prettiest treats? What if no one buys my stuff? Well, I asked some of my blogging friends what THEIR no-fail Bake Sale recipe ideas are...and ...
Are you looking for a natural organic sweetener?? I had the opportunity to try Hey Shuga! and Lil' Shuga! and I think you are really going to enjoy these products! Hey Shuga! is all natural and made from cane sugar, while Lil' Shuga is made from a blend of Stevia Leaft Extract and Cane Sugar. ...
Cool Whip Frosting is new, and oh my goodness gracious. It's delightful. That's right. Frosting. From Cool Whip. Cool Whip Frosting. Once you try it, you'll start making up reasons to include the frosting in your grocery cart. I may or may not have decided that I should bake a cake today and frost it ...
Micki Sannar created a very healthy dessert cookbook that features an ingredient I'd previously never thought of when baking desserts- olive oil! Olive Oil Desserts features dozens of delectable recipes that replace trans fats with olive oil without sacrificing taste (which, let's be real here, is what matters for dessert!!). Cakes, Cookies & Bars, Muffins & ...
I truly am a baker at heart. If only my waistline (and children), would allow me to bake more often!! When I had the opportunity to review Pure Dark artisanal chocolate, I had the perfect opportunity to slip on that apron and get baking for the Easter holiday! I tried out 2 different slabs of ...
